Because Regular Soda is Just So Boring It’s 6:15am and the drive through line has already begun forming at Sips in Clearfield, Utah. Customers are craving their favorite morning drink which clearly outsells coffee. Beginning at 6:30am when Sips opens, customers are ordering “Dirty Soda”; a combination of flavored syrups added to soda of all types. Because it’s apparently just … [Read more...]
A Cheesesteak State of Mind: Two Under-the-Radar Cheesesteak Emporiums
Since my son lives in southern New Jersey, just a stone’s throw from Philadelphia, I spend a good deal of time in and around the City of Brotherly Love. And because I do, I eat a lot of cheesesteaks - Philly's best-known food product. I always indulge in at least one when I’m there, even if it’s just to grab a cheesesteak at Pat’s on the way to the airport. I’ve tried all … [Read more...]
Sushi Burrito-Crossover Cuisine at its Finest
The original huge sushi burrito roll was born in California, and now there is Sushi Burrito in the Salt Lake City space left vacant by Guzzi’s Vintage Burgers and Fries on 180 East and 800 South. While the two restaurants couldn’t be more different, they share the same fan base - downtown folks looking for good food. When I first noticed the sign for Sushi Burrito, my … [Read more...]