Many years ago - when Caffe Molise in Salt Lake City opened - I had my first taste of a classic Italian pasta dish called aio e oio (or sometimes aglio e olio). It’s about as simple a dish to prepare as you could ever ask for. A quick and easy “sauce” of garlic (aio), olive oil (oio), and chili flakes is tossed with pasta and parsley - that’s pretty much it. In … [Read more...]