The entrance to Easy Bee Farm, just off Easy Street in Moab, is tucked between thick curtains of growth that make it hard to spot if you haven’t been there before. “That’s part of the adventure,” laughs Rhonda Gotway-Clyde, who owns the farm. Once found, the long gravel drive leads to what does feel a little like a magic kingdom, lush with flowers and vegetables, and … [Read more...]
Red Acre Center – Community-Supported Agriculture Program Offers Fresh, Local Food
Sara Patterson’s love of gardening led her to start a farm that now feeds several dozen families and cofound a nonprofit that advocates for policies benefiting small rural and urban agriculture. The venture just outside of Cedar City is thriving. The for-profit Red Acre Farm sells shares in the operation, and in return, the 40 member families get food for three meals a day, … [Read more...]
High Altitude Organic
What began as an effort to produce locally sourced, organic food for one Park City family nearly 10 years ago has blossomed into a community cooperative with approximately 90 members, as well as a public farm stand featuring products created mostly by members of the co-op “family.” Copper Moose Farm, on the flatland of the Snyderville basin just outside Park City, is owned … [Read more...]
