Potatoes and clams with Spanish chorizo may sound like an odd combination, but trust me - it’s delicious! Ingredients: 1 Tbsp olive oil 6 oz. chorizo sausage, cut into thin rounds (Note: be sure to use Spanish-style chorizo, which has more of a salami-like consistency than Mexican chorizo, which will fall apart upon cooking.) 2 small yellow potatoes, such as Yukon … [Read more...]
Linguine with Pancetta and Clams
I sort of think of this recipe as linguine with white clam sauce meets carbonara, since it adds pancetta or bacon (normally found in carbonara) to the clam sauce. It gives the sauce a slightly smoky flavor that normal clam sauce doesn’t have. Ingredients: 1 pound dried good quality linguine 2 Tbsp olive oil 4 oz. pancetta or dry-cured smoky bacon, minced 1 large … [Read more...]