I sort of think of this recipe as linguine with white clam sauce meets carbonara, since it adds pancetta or bacon (normally found in carbonara) to the clam sauce. It gives the sauce a slightly smoky flavor that normal clam sauce doesn’t have.  Ingredients: 1 pound dried good quality linguine 2 Tbsp olive oil 4 oz. pancetta or dry-cured smoky bacon, minced 1 large … [Read more...]