I recently came across a recipe from The Splendid Table for a preparation of black pepper chicken in the style of the Indian state of Kerala. If you like black pepper, this is a great dish for you. Fennel seeds and ginger help to make the dish slightly sweet tasting to balance out the large amount of black pepper. I suggest serving the chicken with basmati rice … [Read more...]
Chicken Parmigiana
If you’re tired of Thanksgiving Day leftovers, try this: One of my all-time favorite comfort foods is chicken parmigiana. Here is an easy recipe for it. You could serve the chicken parmigiana with pasta or as a sub sandwich. Ingredients: 2 boneless, skinless, chicken breasts, cut in half (4 pieces total) salt freshly ground black pepper 1 large egg 1 cup … [Read more...]