This tasty dish is based on a recipe originally from Mark Bittman, author of How to Cook Everything. Chicken thighs are so full of flavor to begin with, but when combined with Mexican spices and citrus, these chicken thighs are irresistible. Ingredients: 1 small onion, peeled and quartered 4 garlic cloves, peeled 1 Tbs. cooking oil such as peanut or canola 2 … [Read more...]