Here is a favorite Indian curry recipe of mine. It has rich, complex flavors and a fair amount of heat, although it's not mouth-scorching. You could easily substitute boneless chicken pieces, pork, or shrimp for the beef if you’d prefer that. Ingredients: 5 garlic cloves, peeled 1 Tbsp ginger, peeled (about a 1-inch chunk) 1 Tbsp tomato paste 2 Tbsp canola or … [Read more...]