Christmas Eve 2019 @ Powder One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into Powder with his innovative and artistic dishes and presentations. Much of his food looks like edible art. If you’re looking to dine out on Christmas Eve this … [Read more...]
High West, Tuscany, and Made in Utah Winter Fest 2019
High West 10th Annual Repeal Day Party As you may or may not know, Park City’s High West Distillery and Saloon was Utah's first legal distillery since 1870. This Saturday, December 7, from 7 p.m. to 10 p.m., High West will “revel in Utah’s deciding vote that ended Prohibition in 1933” at the 10th Annual National Repeal Day party, held at the High West Saloon. Say the folks … [Read more...]
Cafe Madrid Brunch, Slow Food Snail Awards, Fleming’s
Food & Drink 411 New to the Brunch Bunch Looking for a new, unique spot to enjoy brunch? Good news! Cafe Madrid now serves brunch every Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Enjoy the fabulous artwork of painter J.C. Pino while you indulge in Spanish-inspired brunch items, including $5 mimosas. It’s hard to beat a dish like Cafe Madrid’s Tortilla Española at … [Read more...]
Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
Fish For Garbage Fundraiser @ Uinta Fish For Garbage is a non-profit dedicated to the conservation and protection of our waters - an organization that provides opportunities for civic engagement and stewardship of waterways with various educational cleanup activities with the goal to promote Leave No Trace principles. This Saturday, November 16th, join Fish For Garbage, … [Read more...]
Food & Drink 411
Congratulations to Executive Chef Michael Showers and his team at Park City’s High West Distillery, who’ve been invited to cook at New York City’s prestigious James Beard House. The James Beard Foundation, whose mission is to promote “Good Food for Good,” is a non-profit committed to “giving chefs and their colleagues a voice and the tools they need to make the world more … [Read more...]
Food & Drink 411
SLC Eatery and Soter Vineyards One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent. On Tuesday, October 1st, Owner/Chefs Paul Chamberlain and Logen Crew will host a Soter Vineyard wine dinner at their SLC Eatery restaurant. Also attending the … [Read more...]
Utah Food and Drink 411
Here is what you need to know about Utah food & drink, from the food writer Ted Scheffler. Tom Guinney I was saddened to learn that Tom Guinney, one of the three (and the last living) original founders of Gastronomy Inc. passed away last week of natural causes at the age of 71. Guinney, along with with his partners Tom Sieg and John Williams (both deceased) opened … [Read more...]