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Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into…
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High West, Tuscany, and Made in Utah Winter Fest 2019
The 2019 Winter Fest will feature a plethora of options for attendees to indulge in locally-crafted food and drink. Craft cocktails at Winter Fest are made with only local spirits.…
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Cafe Madrid Brunch, Slow Food Snail Awards, Fleming’s
Looking for a new, unique spot to enjoy brunch? Good news! Cafe Madrid now serves brunch every Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Enjoy the fabulous artwork…
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Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
“The Cotton Bottom Inn is the quintessential neighborhood bar and restaurant and our goal as the developer will be to bring a high-quality, enduring project through the preservation of its…
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Food & Drink 411
Through the end of October, Tucanos Brazilian Grill is making each Tuesday night Student Night. On Tuesdays, all students who provide a current student identification after 4 pm will receive…
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Food & Drink 411
One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent.
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Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.