411
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into…
High West, Tuscany, and Made in Utah Winter Fest 2019
The 2019 Winter Fest will feature a plethora of options for attendees to indulge in locally-crafted food and drink. Craft cocktails at Winter Fest are made with only local spirits.…
Cafe Madrid Brunch, Slow Food Snail Awards, Fleming’s
Looking for a new, unique spot to enjoy brunch? Good news! Cafe Madrid now serves brunch every Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Enjoy the fabulous artwork…
Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
“The Cotton Bottom Inn is the quintessential neighborhood bar and restaurant and our goal as the developer will be to bring a high-quality, enduring project through the preservation of its…
Food & Drink 411
Through the end of October, Tucanos Brazilian Grill is making each Tuesday night Student Night. On Tuesdays, all students who provide a current student identification after 4 pm will receive…
Food & Drink 411
One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent.
Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.