Search results for: “farmers”
Caputo’s Hosts Its First Annual Goat Camp
Caputo’s connects the city with the country with a road trip exploring Utah products.
Self-taught Provo Baker Wins Food Network’s Cake Wars Two Times
Two time cake war winning Provo baker Pete Tidwell brings his award-winning cakes and pastries to town.
Organic Produce is on the Menu at Meditrina, and it’s Grown Right in the Chef’s Garden.
Take a tour through Meditrina’s organic garden and see how it presents on your plate.
Welcome to Utelandia –Utah Stories Annual Dining Guide
The farm-to-table, locavore movement is turning the commodity-driven model on its head.
Petra’s Backstubchen—Traditional Pastries from the Old Country
People tear up and say, this is like home, when they try Petra’s Backstubchen pastries.
Rock Hill Creamery
Find cows not crowds at the unique farmers market held at Rock Hill Creamery, a historic, working farm.
Moab’s Sundial Medicinals Provides Tinctures For Health
Sundial’s line of herbal extracts, or tinctures, features more than three dozen products designed to alleviate ailments and promote wellness.
Antique Pickers are Turning Other People’s Junk into Treasures
A picker is someone who finds valuable items in other people’s junk and Matt Binyon has turned picking into a career.
Summer Meals – Farm to Table and Good Nutrition
Dairy Council, the Ogden School District, and the Utah state board of education partner for summer meals event.
Moab’s Moonflower Community Cooperative
Moonflower Co-Op offers fresher and more affordable alternatives for Moab locals.
Sweet Corn and a Strong Legacy at Miya’s Farm
Renie Miya talks about the challenges facing modern Utah farmers.
Sweetwater Kitchen Blossoms With Farm-To Table Dining in Boulder, Utah
Sweetwater Kitchen, sourcing locally, exemplifies successful entrepreneurship in small town Utah.
The History Behind Monsanto’s Assault on Mexico’s Corn
Searching for the “impact that GMO corn has had on Mexico” I came across this interesting article from Regeneration International. In 2009, changes in Mexican law allowed biotech giants like…
How Our Choices Affect Our Landscape – Utah Stories Farm Issue July 2017
With corn-fattened beef taking 97% of the market it may be time to shift thinking to healthier alternatives.
