Search results for: “Ted Scheffler”

Deer Valley’s Seafood Buffet returns (sort of). The resort is bringing back the seafood buffet that was shut down by COVID and in a “new evolution.”

A visit to Umi Japanese Shabu Shabu in South Salt Lake offers all-you-can-eat buffet-style dining where part of the fun is cooking right at your table.

Get away without going too far with a visit to Pendry Park City with first-class rooms in Canyons Village and try Dos Olas, KITA, and Après Pendry Restaurants.

Flanker Kitchen + Sporting Club transforms for Christmas with crafted cocktails, decorations, and a partnership with the Rescue Mission of Salt Lake to collect warm clothing.

Bill White and his team at Bill White Enterprises add a new dining destination to their lineup of Park City restaurants.

Find out where to go for dine-in and take-out options for Thanksgiving this year.

Summer might be over, but Autumn is the best time to discover new dining experiences and new taste sensations.

Named for owner, Matteo Sogne, Matteo Ristorante Italiano brings a welcome addition of Italian dining to Salt Lake City.

One of my favorite world cuisines is the food of Thailand, in part because it is so reflective of that country’s culture and personality. Thai cuisine is a symphony of…

The world of culinary delights is vast and diverse, offering a mind bending number of tasty options to tantalize your taste buds. Among these delectable creations, crepes hold a special…

Located in a busy Millcreek stripmall on 3300 South is a terrific family-run restaurant that, judging from the sparse number of customers on a recent Saturday evening, could use some…

Salt’s Lake City’s newest Food Hall, The Local Market & Bar, opened in Feburary, 2023, by Library Square. I will say this right off the bat: I don’t think the…

Never ready to rest on his laurels, Salt Lake restaurateur Scott Evans (Pago, Finca, Emigration Cafe, Casot) has added a fun new downtown eating-and-drink destination to his growing portfolio: Finca…

Moveable Feast, from PBS, filmed at Log Haven & Lookout Cabin in July, highlighting dishes using fresh regional ingredients.