Search results for: “Ted Scheffler”
Sol Food: Brunching at Sol Agave
It all started in 2015 with a food truck and catering business in San Juan Capistrano, California. That is where Jesus “Jesse” Galvez, Oscar Perez, and Edgar Estrada started their…
Amazing Maize!
If you’re in the market for really good, homemade Mexican food at a restaurant that specializes in the high art of perfect tortilla making, House of Corn is right up…
Squid-Free Sushi: A Visit to Midvale’s Ika Sushi
At Ika Sushi, they take their rice seriously and it is very good. There is an art to making sushi rice and Ika has nailed it. Sushi chefs are as…
A Wild Ride: Dinner at Michael Richey’s Wildwood Restaurant
Wildwood provides an appealing and charming dining experience thanks to owner/chef Michael Richey. From the decor to the excellent menu Wildwood hits all the right notes.
Asian Fare with Flair
In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better…
Oodles of Noodles
Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.
Bodacious Birria, Killer Cactus and More at Santo Taco
One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…
Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
Sleighed! Park City’s Viking Yurt Dining Adventure
For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.
A Taste of Chicago: Culinary Adventures in the Windy City
A visit to Chicago reveals great restaurants in a city known for its incredible food.
Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
Deer Valley for Adults
Deer Valley opens its first ever 21+ bar with the Sticky Wicket. A great place for lunch and more. It is located on the second floor above Royal Street Cafe…
Midvale Magic: A Visit to Toro Ramen & Sushi
Toro Ramen in Midvale is home to sushi chef Sunny Tsogbadrakh. The restaurant is relaxed and informal, but offers quality sushi and ramen.
What to Eat and Drink at Sundance Film Festival 2024
Despite the crowds and traffic in Park City during the film festival, it is still worth the effort to dine there and maybe catch a glimpse of a favorite celebrity.…