Search results for: “Ted Scheffler”
Discover the Best Thai Food Take Out in Millcreek: Perfect After a Playdate with Your Dog
Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria.…
Discover Layton’s Ultimate Korean BBQ: Top Dishes & Dining Tips
Looking for the ultimate Korean BBQ experience in Utah? Discover the flavors of Layton’s top Korean BBQ spots, with must-try dishes, grilling tips, and insider advice on how to make…
Top 10 Must-Try Burgers in Utah: A Foodie’s Guide to the Best Bites
What are the top 10 burgers in Utah? Not everyone may agree, but here are our picks from across the state. Weigh in with your favorites.
Bar Bites and More at Citizens Cocktails and Kitchen
I’ve been impressed by the quality of bar food at so many of our local imbibing establishments. Gone are pretzels and chicken wings in favor of healthier and more creative…
Sundance Resort: Where Sustainability Meets Luxury
In 1969, actor/filmmaker Robert Redford acquired the land that would become Sundance Resort, so-named for his “buddy” film with Paul Newman, Butch Cassidy and the Sundance Kid. His vision for…
Remarkable Ramen and More: A Visit to Farmington’s Ramen Haus
Ramen’s roots can be traced back to Chinese wheat noodles. Chinese immigrants brought those noodles to Japan in the late 19th or early 20th century. Initially, they were known as…
RIME REDUX: Indulge in the Flavors of New Menu at St. Regis Deer Valley
RIME Seafood & Steak restaurant at the St. Regis Deer Valley recently launched a new summer menu
The Hidden Gems of Mexican Cuisine North of Salt Lake
Seven Northern Utah Mexican Hot Spots. There is no shortage of good Mexican restaurants in and around the Salt Lake Valley. But to hit up some of my favorites, we…
From the Garden to Your Plate: Park City Mountain’s Farm to Table Series
For foodies, a key attraction at Park City Mountain during summer is the monthly Farm-to-Table dinner series at Legends Bar & Grill, located inside Legacy Lodge.
Surf & Turf: A Return to KITA
KITA in Japanese can mean “north” as well as “a field of trees” or “many happinesses.” With many trees surrounding Canyons Village there are also many happinesses to be found…
Caribbean Flavor: Delectable Dining on St. Martin
Utah Bites and Utah Stories are dedicated to all things local. But now and then you’ve gotta getaway and get your feet into the sand, as we did recently during…
A Ruined Pop-Up: Arthur Residency at The Ruin
There is bar food and then there is bar food. You’re probably thinking: pretzels, pickled eggs, maybe some chicken wings or fish and chips. Well at The Ruin downtown, Chef…
Mountain Town Magic: A Getaway to Park City’s Canyons Village
Whether during Forum Fest or any other time of the year, Canyons Village is a wonderful, family-friendly destination. Book a room at an excellent hotel/resort such as Hyatt Centric or…
The Raw and the Cooked: A Visit to La Cevicheria
La Cevicheria restaurant specializes primarily in Mexican-style ceviche, that includes various types of seafood such as shrimp, fish, or even octopus, combined with lime juice, tomatoes, onions, and cilantro.
A Cracking Cafe: Make Our Kitchen Your Cafe
Our Kitchen Cafe in North Salt Lake is a neighborhood gem. If Our Kitchen Cafe isn’t on your radar, it should be. It’s an awesome little eatery that serves breakfast…
Lamb Me Up!
Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout…