Search results for: “Ted Scheffler”
Scheff’s Table—Skillet Roasted Chicken
A moist, flavorful chicken with an easy-to-make natural sauce. Give it a try!
Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
Oh Canada! Eating Our Way Through Quebec
Ted Scheffler takes a trip to Quebec and reports back on the diverse and delicious cuisine he found there. The varied cultures that have settled there influenced the culinary heritage.
Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
Scheff’s Table: Seafood Fideuà
Enjoy Ted Scheffler’s recipe version of fideuà inspired by a dish at Café Madrid.
Discover the Best Thai Food Take Out in Millcreek: Perfect After a Playdate with Your Dog
Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria.…
Discover Layton’s Ultimate Korean BBQ: Top Dishes & Dining Tips
Looking for the ultimate Korean BBQ experience in Utah? Discover the flavors of Layton’s top Korean BBQ spots, with must-try dishes, grilling tips, and insider advice on how to make…
Top 10 Must-Try Burgers in Utah: A Foodie’s Guide to the Best Bites
What are the top 10 burgers in Utah? Not everyone may agree, but here are our picks from across the state. Weigh in with your favorites.
Bar Bites and More at Citizens Cocktails and Kitchen
I’ve been impressed by the quality of bar food at so many of our local imbibing establishments. Gone are pretzels and chicken wings in favor of healthier and more creative…
Sundance Resort: Where Sustainability Meets Luxury
In 1969, actor/filmmaker Robert Redford acquired the land that would become Sundance Resort, so-named for his “buddy” film with Paul Newman, Butch Cassidy and the Sundance Kid. His vision for…
Remarkable Ramen and More: A Visit to Farmington’s Ramen Haus
Ramen’s roots can be traced back to Chinese wheat noodles. Chinese immigrants brought those noodles to Japan in the late 19th or early 20th century. Initially, they were known as…
RIME REDUX: Indulge in the Flavors of New Menu at St. Regis Deer Valley
RIME Seafood & Steak restaurant at the St. Regis Deer Valley recently launched a new summer menu
The Hidden Gems of Mexican Cuisine North of Salt Lake
Seven Northern Utah Mexican Hot Spots. There is no shortage of good Mexican restaurants in and around the Salt Lake Valley. But to hit up some of my favorites, we…
From the Garden to Your Plate: Park City Mountain’s Farm to Table Series
For foodies, a key attraction at Park City Mountain during summer is the monthly Farm-to-Table dinner series at Legends Bar & Grill, located inside Legacy Lodge.