Search results for: “Ted Scheffler”
Twisted Fern: Park City’s Twisted Cuisine
I suppose you’d categorize the food at Twisted Fern as “new American cuisine.” But that moniker never really means much to me. Whatever you label it, Chef/Owner Adam Ross is…
Scheff’s Table—Skillet Roasted Chicken
A moist, flavorful chicken with an easy-to-make natural sauce. Give it a try!
Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
Oh Canada! Eating Our Way Through Quebec
Ted Scheffler takes a trip to Quebec and reports back on the diverse and delicious cuisine he found there. The varied cultures that have settled there influenced the culinary heritage.
Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
Utah Food and Drink 411
Food writer Ted Scheffler covers this week’s Utah food and drink. Topics covered include Tom Guinney, Laurel Glen Vineyard, and SnowWiesn.
Scheff’s Table: Seafood Fideuà
Enjoy Ted Scheffler’s recipe version of fideuà inspired by a dish at Café Madrid.
Authentic Sichuan Cuisine in Sugar House? Beijing Restaurant Delivers
Missing real Sichuan heat in Salt Lake? Beijing Restaurant in Sugar House brings it—think numbing málà spice, 90+ dishes, and bold flavors that fire up the taste buds.
North Italia Brings Fresh-Made Pasta and Italian Classics to Riverton
North Italia’s new Riverton restaurant serves up fresh-made pasta, Italian favorites, and handcrafted cocktails in a vibrant, art-filled space.
Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…
Bar à Vin: Salt Lake City’s Daring New Wine Bar
On a worn stretch of State Street, Bar à Vin rises with unexpected style—offering 120+ wines, custom flights, and chef-crafted pizzas in a space that defies its surroundings. With a…
Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…
The Capital Grille SLC: A Surprisingly Affordable Fine Dining Lunch
Luxury lunch without the luxury price? This Salt Lake restaurant offers high-quality dishes like Steak Frites and Maine Lobster Salad at surprisingly affordable midday prices—proving fine dining doesn’t have to…
Kuchu Shabu: Sugar House’s New Hot Spot for Authentic Japanese Shabu Shabu
A new Sugar House restaurant combines ancient Japanese culinary traditions with modern flair, serving rich broths, premium Wagyu, and an array of fresh ingredients for an authentic Shabu Shabu experience.…
Aker Restaurant in Salt Lake City: Modern Japanese Cuisine with Latin Flair
Aker Restaurant & Lounge transforms Japanese cuisine with bold Latin influences, offering dishes like dry-aged nigiri and yakitori paired with inventive flavors in a strikingly elegant space.