Search results for: “Ted Scheffler”
BREWS & CHEWS: 6 Can’t Miss Restaurant Food & Beer Pairings
With the emergence of America’s craft breweries and the idea that you can eat something besides burgers or beef jerky with your beer, focused food and beer pairings have become…
Ham Fried Rice
The key to making great fried rice is to cook the rice ahead of time (or use leftover rice) to allow it to dry out a bit so it doesn’t…
An Awesome Argentine Bonarda Bargain
This Bonarda is a fairly light, easy-drinking (think: poor man’s Merlot) wine with dark fruit flavors on the tongue and notes of cinnamon and chocolate – a very quaffable red…
CRANDALL’S CORNER: Another Bourbon Group Hit at Franklin Ave.
Franklin Ave. Cocktails & Kitchen is a spacious, sprawling affair with bar and table seating on the main floor, downstairs area and excellent food.
Witches Tea, New Whiskey, and Student Nights in Utah
The Witches Tea returns to The Grand America. High West releases A Midwinter Night’s Dram whiskey. Student Nights are back at Tucanos.
Tortellini with Peas & Prosciutto
Tortellini with Peas & Prosciutto is a delicious, rich, creamy pasta dish that is very quick and easy to make.
Wine Clubs Come to Utah!
Many wine lovers in Utah have been frustrated for years not being allowed to participate in wine clubs. Well, rejoice. For the first time, Utah wine lovers can enjoy boutique…
Authentic Eats on the Road in Utah
Here are a few of my favorite, authentic, small town eateries across Utah that are worth a road trip.sm
Rice Pilaf with Raisins & Cardamom
Rice pilaf with raisins and cardamom is an excellent side dish that would go great with roasted chicken or many other main dishes.
Champagne Takes Center Stage at Blue Sky
The Lodge at Blue Sky luxury resort in Wanship is hosting some blockbuster Champagne-themed events this weekend as part of their Moët Hennessy dine and drink series.
Where to Find Scary Eclairs, Oktoberfest at Sundance, and Utah’s Chef’s New Cooking Show
Find scary eclairs at Harmons. The Foundry Grill Oktoberfest at Sundance Mountain Resort. Utah chef returns to the small screen with a new cooking show.
TALES OF TAKEOUT: Bold Flavors at W. Thai Chef
W. Thai Chef in Kaysville with its unique flavors provides a delicious alternative to the same old, same old.
New Restaurants Opening in Deer Valley and Downtown Salt Lake
Cast & Cut is a new Deer Valley Resort restaurant scheduled to open for the 2022-23 winter season. Laziz Kitchen opens its third location in downtown Salt Lake City. Cache…
Best of Park City Wine Festival 2022
Last week’s Park City Wine Festival was chock full of great wines, spirits, ciders, beers, and more. One of my favorite stops during the Fest was to sample great wines…
BODACIOUS BAR BITES: A Dozen Delicious Dishes That Raise the Bar
Those looking to dine a little more creatively or healthy in bars can now do so. Here are a dozen of my favorite bar bites.
Crispy Air Fryer Cod
Crispy Air Fryer Cod. The key to any “fried” fish is to give it a crispy, crusty coating, so we use both flour and panko bread crumbs.