Reviews

In the heart of East Millcreek, there’s a cafe that’s captured the hearts of locals with its inviting atmosphere and bold, unforgettable flavors. From its cozy charm to the creative…

LOMA, nestled on Park City’s Main Street, is making waves with its modern Italian dishes—think wild boar Bolognese, squid ink fettuccine, and wood-fired pizzas. Could this be the best new…

Looking for the best places to enjoy Thanksgiving in Utah? Our guide covers everything from elegant buffets in Salt Lake City to cozy dining in Park City, plus takeout options…

A hidden gem in Kimball Junction, this upscale spot blends striking design with a menu that surprises—think inventive sushi rolls, unexpected flavor twists, and a touch of whimsy. With a…

Mom’s Kitchen in South Salt Lake serves up an authentic taste of Taiwan and Cantonese cuisine, with dishes that range from spicy cold noodles with peanut sauce to handmade dumplings…

Stepping into Per Noi Trattoria on Highland Drive feels like a return to the heart of classic Italian dining. From comforting pastas and wood-fired pizzas to a welcoming family atmosphere,…

My first taste of raclette introduced me to a rich Swiss tradition of melting cheese and pairing it with savory sides. Now, this unique dining experience has made its way…

Is this the best bar food in Salt Lake City? Felt Bar & Eatery is serving up dishes so creative, you’ll forget you’re at a bar. From sashimi-style watermelon to…

Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria.…

Looking for the ultimate Korean BBQ experience in Utah? Discover the flavors of Layton’s top Korean BBQ spots, with must-try dishes, grilling tips, and insider advice on how to make…

What are the top 10 burgers in Utah? Not everyone may agree, but here are our picks from across the state. Weigh in with your favorites.

I’ve been impressed by the quality of bar food at so many of our local imbibing establishments. Gone are pretzels and chicken wings in favor of healthier and more creative…

In 1969, actor/filmmaker Robert Redford acquired the land that would become Sundance Resort, so-named for his “buddy” film with Paul Newman, Butch Cassidy and the Sundance Kid. His vision for…

Ramen’s roots can be traced back to Chinese wheat noodles. Chinese immigrants brought those noodles to Japan in the late 19th or early 20th century. Initially, they were known as…

RIME Seafood & Steak restaurant at the St. Regis Deer Valley recently launched a new summer menu