Restaurant Reviews
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Chef Collaboration Dinners at Urban Hill Are Uniting SLC’s Culinary Scene
At Urban Hill, competition gives way to creativity. Monthly chef collaboration dinners are bringing Utah’s top culinary talents together to elevate Salt Lake’s food scene.
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Vertical Deli Opens in South Salt Lake, Expanding Ian Brandt’s Vegan Legacy
Ian Brandt, the pioneer behind Sage’s Café and Vertical Diner, has opened Vertical Deli in South Salt Lake, offering plant-based comfort food for all.
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Five Years Later, Arlo Still Shines with Inventive Dishes and the Perfect Patio
Nearly five years after opening in the former Em’s space, Arlo still delivers bold seasonal dishes, top-tier service, and unmatched patio dining in Salt Lake City. From house-smoked trout chips…
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New in Salt Lake City’s Central 9th: Cosmica Italian Diner & Wine Bar
A spaghetti western meets natural wine bar, Cosmica is Salt Lake’s newest Italian-inspired escape. Tucked into Central 9th, this playful, moody spot offers wood-fired pizzas, handmade pasta, and funky wines—all…
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Beast From The East: South Jersey Sandwiches Inside Cruzrs Saloon
Cruzrs Saloon in Salt Lake City hides a surprise: Beast From The East Sandwichery, serving up South Jersey–style cheesesteaks, hoagies, and more.
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Remington Hall at Grand Hyatt Deer Valley: Dining with a View
At Remington Hall in the new Grand Hyatt Deer Valley, diners enjoy panoramic views, high-altitude hospitality, and a menu of elevated American classics—from bison tartare to ribeye and “tiramisu for…
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Seafood Surprises in Landlocked Denver: Sushi, Oysters & More
A quick trip to Denver turned into a culinary revelation as landlocked Colorado served up unforgettable seafood. From East Coast oysters at Fish N Beer to flame-torched sushi at Temaki…
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Authentic Sichuan Cuisine in Sugar House? Beijing Restaurant Delivers
Missing real Sichuan heat in Salt Lake? Beijing Restaurant in Sugar House brings it—think numbing málà spice, 90+ dishes, and bold flavors that fire up the taste buds.
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Bronx-Born Chef Brings Authentic New York Pizza to Salt Lake City at Villaggio Pizzeria
At Villaggio Pizzeria in Salt Lake City, Bronx-born Ricci serves bold, authentic New York-style pizza crafted from imported ingredients and family recipes. What began as a quest for a proper…
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North Italia Brings Fresh-Made Pasta and Italian Classics to Riverton
North Italia’s new Riverton restaurant serves up fresh-made pasta, Italian favorites, and handcrafted cocktails in a vibrant, art-filled space.
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Omakase Nights in Salt Lake City: 15 Courses, 3 Chefs!
Each week, Post Office Place in Salt Lake City hosts an intimate omakase night—15 courses crafted and served by chefs who guide diners through a seasonal, story-driven tasting experience rooted…
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Bar à Vin: Salt Lake City’s Daring New Wine Bar
On a worn stretch of State Street, Bar à Vin rises with unexpected style—offering 120+ wines, custom flights, and chef-crafted pizzas in a space that defies its surroundings. With a…
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Le Depot Brasserie Brings Classic French Dining to Park City
Tucked inside Park City’s historic train depot, Le Depot Brasserie revives the spirit of a true French brasserie—warm light, rich flavors, and a touch of Parisian charm. But behind the…
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Aker: Salt Lake City’s Elegant New Hotspot, But Is It Worth It?
Aker Restaurant brings an elevated dining experience to Salt Lake City, blending Japanese and Latin flavors in the historic Boston Building. With upscale decor, dry-aged sushi, and a meticulously curated…
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The Capital Grille SLC: A Surprisingly Affordable Fine Dining Lunch
Luxury lunch without the luxury price? This Salt Lake restaurant offers high-quality dishes like Steak Frites and Maine Lobster Salad at surprisingly affordable midday prices—proving fine dining doesn’t have to…
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Matteo Ristorante Takes Over Downtown SLC with Elevated Italian Dining
Olive Garden is out, and upscale Italian is in! Matteo Ristorante has taken over downtown SLC, bringing next-level pasta, bold flavors, and a wine list that puts the old breadsticks-and-salad…