Restaurant Reviews
MISSION ACCOMPLISHED? – A Visit to Vessel Kitchen
And, Vessel Kitchen states as part of their mission that “We believe in a dining experience that leaves you feeling better on the way out the door than you did…
In The Bag—Getting Messy at Hook & Reel
For many years, my late, generous friend Gus Magann and his brother Tony would host a Louisiana-style crawfish boil when the weather turned warm. It was a raucous, messy affair…
Dinner in Daybreak—A Trip to Porch Restaurant
Located on Daybreak’s SoDa Row (the southwest corner of Kestrel Rise Road in South Jordan), Porch is Jen Gilroy’s ode to the American South, where she is the owner and…
Camp Out—Getting the Lowdown on Campos Coffee
I’m not a coffee drinker. You can investigate Campos coffee on your own. I’m told that Campos’ coffee second to none. But I came for the food. Along with Avocado…
Class is in Session—A Shelf of Great New Cookbooks
Food writer Ted Scheffler reviews new cookbooks for the back-to-school season. Join us as we explore great cookbooks for adults & teens alike. Titles include The Gaijin Cookbook: Japanese Recipes…
Can’t Miss Meals : 10 Utah Restaurant Dishes You Must Try
As a longtime restaurant critic, the question I get asked the most is, of course, “What’s your favorite restaurant?” And that’s always a tough question to answer because on any…
RAISING THE BAR—the White Horse ain’t serving your daddy’s bar food
When we think of bar food, we’re most likely thinking of munching on corn nuts, Buffalo chicken wings, pretzels, pork rinds, pickled eggs … that sort of thing. Well,…
YAPPY HOUR—Dogs, Dogs, Food Trucks & Fun!
Attention dog and food lovers! If you’re in the market for really good food in an atmosphere where you can enjoy it with your best canine friends, be sure to…
Off the eaten path—seven of the best hidden culinary stops in Utah
There are so many Utah eateries to choose from, but in a state as large as Utah, you sometimes have to put in some serious mileage to find the restaurant…
LOBSTERS ON THE LOOSE!
Freshie’s fresh Lobster rolls in Utah—Travel along the Atlantic Coast from Connecticut to the Canadian Maritimes and you’ll find countless varieties of lobster rolls and an equally countless variety of…
Mex & more—Park City’s Crystal Park Cantina
There are places in Park City with more authentic Mexican fare to be sure, but not with a better vibe or better views than from the sidewalk patio at Crystal…
On the lamb—a visit to Manoli’s for lamb & other tasty treats
One of my favorite Utah restaurants is Manoli’s, the namesake eatery of chef/owner Manoli Katsanevas. It’s hands-down the best Greek restaurant in our state, and Time named Manoli’s Utah’s best…
Italian flavor to savor—a visit to Bartolo’s in Park City
For a tempting taste of Italy via Brazil, Bartolo’s is a very appealing Park City destination indeed, they serve Breakfast, lunch, and dinner.
Kind of Blue: a visit to Blue Marlin in Sandy
Unassuming from the outside, once you walk through the doors of Blue Marlin you may be surprised by the contemporary styling and bursts of color, both on the plates, in…
Breathtaking Dining at Snowbirds’ Full Moon Dinners
The Full Moon Dinners are held at 11,000 feet in The Summit restaurant at the top of Snowbird’s Hidden Peak with spectacular views and cuisine to match.
Canyon Cuisine: Dog Days & New Summer Menu at Log Haven
Log Haven recently launched his new summer menu, there are lots of tantalizing new dishes to enjoy.