Search results for: “farms”
Oven-Baked Beef Taquitos Recipe: A Flavorful Twist on Rolled Tacos
Craving a twist on classic rolled tacos? These oven-baked Wagyu beef taquitos are packed with flavor and easy to make! Swap in your favorite filling or enjoy the rich taste…
Halloween Treat Decorating Class for Kids – Spooky Fun Awaits!
Little America Hotel hosts a unique Halloween Treat Decorating Class where kids can explore Halloween creativity by designing spooky cookies and cupcakes with guidance from skilled chefs. With endless toppings…
The Best Pumpkin Patches in Utah
Ready for some fall fun? Utah’s top five pumpkin patches and festivals offer more than just pumpkins—think corn mazes, haunted hayrides, and family-friendly surprises. Discover where the magic of fall…
Birdy’s Moab: A Finer Diner Reinvented
What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food…
Top 10 Must-Try Burgers in Utah: A Foodie’s Guide to the Best Bites
What are the top 10 burgers in Utah? Not everyone may agree, but here are our picks from across the state. Weigh in with your favorites.
Sundance Resort: Where Sustainability Meets Luxury
In 1969, actor/filmmaker Robert Redford acquired the land that would become Sundance Resort, so-named for his “buddy” film with Paul Newman, Butch Cassidy and the Sundance Kid. His vision for…
Burgess Orchards: Preserving a Legacy of Farming
Tucked away in the quiet town of Alpine, Utah lies Burgess Orchards, a community heirloom that has provided peaches and apples since 1926. Three years ago, Clark Burgess was getting…
Preserving Utah’s Fruit Highway: A Battle Against Urban Development
Once Utah’s orchards are gone, they’re gone for good. Land along the east benches, from Utah County to North Salt Lake, has long been developed for housing, but this has…
Utah Cemeteries: What Happens When We Run Out of Space?
What happens when our cemeteries are full? No matter how long we live, or how hard we try to avoid it, death will claim us all one day. What happens…
Small Town Burger Drive-Ins Serve Up a Taste of Nostalgia
As Utah’s summer sun beats down and the open road calls your name, we encourage you to uncover some of Utah’s hidden culinary treasures.
From the Garden to Your Plate: Park City Mountain’s Farm to Table Series
For foodies, a key attraction at Park City Mountain during summer is the monthly Farm-to-Table dinner series at Legends Bar & Grill, located inside Legacy Lodge.
Surf & Turf: A Return to KITA
KITA in Japanese can mean “north” as well as “a field of trees” or “many happinesses.” With many trees surrounding Canyons Village there are also many happinesses to be found…
Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida
Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.
Utah’s Finest Jams and Preserves: A Taste of Local Delight
Meet several of Utah’s favorite jam makers whose craft and creativity have redefined the notion of preserving fruit. These artisans pour their love of Utah’s fruits into every jar, from…
Moab Arts & Ag Market
Moab’s Arts & Age Market returned to Swanny Park on June 7 offering local produce, arts, crafts, and handmade goods.
Utah Stories Turns 15!
It’s been 15 years since Utah Stories started printing a magazine, and it’s been 18 years since we started online. But it was in the summer of 1995 when the…