Search results for: “farmers”
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Mexican Pop-Up at Hill’s Kitchen, Lunch at The Pearl, Crumb Brothers Retail Closes
Park City’s Hill’s Kitchen is featuring a Mexican Pop-Up, The Pearl is now offering lunch service, and Crumb Brothers Bakery in Logan is closing their retail outlet.
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Create Sweet Memories with These Holiday Pastries
Looking for a sweet gift, or bringing a special dessert to dinner, or making memories? Try these sweets from these small businesses. Find everything from Apfelstrudel to dog treats for…
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Waterpocket Distillery: Unicorn Spirits in a Walmart World
Julia and Alan Scott, co-owners of Waterpocket Distillery, have travelled the world for ingredients and processes to bring to life their spirits. Waterpocket is about honesty and transparency.
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The Holiday Shoppes at Millcreek Common
Little kids ice skate with a gorgeous semi-snowy mountain backdrop at the grand opening of Millcreek Common and Millcreek City Hall. Take a step inside the Holiday Shoppes, a collaboration…
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Utah Stories Staff
Richard Markosian Publisher I am a storyteller and journalist. I have a passion for farmers, local craftspeople, and folks who aspire to create, build, and grow their businesses in the…
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The Story of Vineyard: The Fastest Growing City in Utah
Vineyard, Utah is the fastest growing city in Utah. The growth in the area is costing Utah some of the most viable farms.
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Slam Dunk Menu @ Flanker, Downtown Farmer’s Market to Honor Jorge Fierro, and Mandarin’s Woktoberfest
Flanker Kitchen + Sporting Club rolls out a special Slam Dunk menu for Jazz fans, Dowtown Farmers Market honors Jorge Fierro, and Bountiful’s Mandarian is celebrating Woktoberfest.
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Hildale’s Finney Farm: A Family Farm
This family farm hosts visitors from around the globe and specializes in raw milk, butter, cream, cheese, and small-batch frozen yogurt.
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SnowWiesn, Spice on 9th, and New Additions to The Local Market + Bar
Food Events this week include SnowWiesn at Snowbasin, grand opening of Spice on 9th, and new additions at the Local Market & Bar.
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Petra’s Story: The Power of Positive Baking
Petra Vigil has been in the German baking business for ten years, and has sold in farmers markets across Utah.
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Smith Orchards: A Tale of Tree-Ripened Delights and Environmental Stewardship
Scott Smith says he’s been farming “about as long as I could walk.” On property owned by his family since the mid-1800s, Smith uses environmentally-friendly methods to grow tree-ripe fruit.
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Can Utahns Trust Their Leaders?
The gap between the will of the people and the will of the elites is growing — why?
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The Food for Families Project
Volunteers work at Village Cooperative Gardens in exchange for produce. Shares also go to homeowners in the neighborhood and families in the community