Search results for: “farmers”
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Mesa Farm Market: The Purple Store on HWY. 24
Mesa Farm Market, on Highway 24 between Hanksville and Capitol Reef National Park, offered home-produced goat cheeses. After 27 years Randy and Roseann are taking a step back.
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Mexican Pop-Up at Hill’s Kitchen, Lunch at The Pearl, Crumb Brothers Retail Closes
Park City’s Hill’s Kitchen is featuring a Mexican Pop-Up, The Pearl is now offering lunch service, and Crumb Brothers Bakery in Logan is closing their retail outlet.
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Create Sweet Memories with These Holiday Pastries
Looking for a sweet gift, or bringing a special dessert to dinner, or making memories? Try these sweets from these small businesses. Find everything from Apfelstrudel to dog treats for…
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Waterpocket Distillery: Unicorn Spirits in a Walmart World
Julia and Alan Scott, co-owners of Waterpocket Distillery, have travelled the world for ingredients and processes to bring to life their spirits. Waterpocket is about honesty and transparency.
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The Holiday Shoppes at Millcreek Common
Little kids ice skate with a gorgeous semi-snowy mountain backdrop at the grand opening of Millcreek Common and Millcreek City Hall. Take a step inside the Holiday Shoppes, a collaboration…
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Utah Stories Staff
Richard Markosian Publisher I am a storyteller and journalist. I have a passion for farmers, local craftspeople, and folks who aspire to create, build, and grow their businesses in the…
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The Story of Vineyard: The Fastest Growing City in Utah
Vineyard, Utah is the fastest growing city in Utah. The growth in the area is costing Utah some of the most viable farms.
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Slam Dunk Menu @ Flanker, Downtown Farmer’s Market to Honor Jorge Fierro, and Mandarin’s Woktoberfest
Flanker Kitchen + Sporting Club rolls out a special Slam Dunk menu for Jazz fans, Dowtown Farmers Market honors Jorge Fierro, and Bountiful’s Mandarian is celebrating Woktoberfest.
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The Exceptional Whiskey Makers of Utah
No one can deny that whiskey is the on-trend liquor of America, and Utah boasts a vast array of whiskey distillers that are making their talents known. Meet the owners…
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Hildale’s Finney Farm: A Family Farm
This family farm hosts visitors from around the globe and specializes in raw milk, butter, cream, cheese, and small-batch frozen yogurt.
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Mims Bakery: A Single Father Keeps the Legacy of his Late Wife Alive
You know the old adage about knowing the face, but not the name? Tripp Mims is the opposite. He might not know your face, but he definitely knows your name.…
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SnowWiesn, Spice on 9th, and New Additions to The Local Market + Bar
Food Events this week include SnowWiesn at Snowbasin, grand opening of Spice on 9th, and new additions at the Local Market & Bar.
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Petra’s Story: The Power of Positive Baking
Petra Vigil has been in the German baking business for ten years, and has sold in farmers markets across Utah.
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Smith Orchards: A Tale of Tree-Ripened Delights and Environmental Stewardship
Scott Smith says he’s been farming “about as long as I could walk.” On property owned by his family since the mid-1800s, Smith uses environmentally-friendly methods to grow tree-ripe fruit.
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Can Utahns Trust Their Leaders?
The gap between the will of the people and the will of the elites is growing — why?
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The Food for Families Project
Volunteers work at Village Cooperative Gardens in exchange for produce. Shares also go to homeowners in the neighborhood and families in the community