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Delicious Chicken and Waffles: A Visit to Marriott’s Thistle & Thyme
Chicken and waffles is certainly “a thing” in American restaurants these days, from the funkiest to the finest. I’m OK with that. At Thistle & Thyme, buttermilk fried chicken is…
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Simple Shrimp Scampi Recipe
When I lived in New York City, I would periodically visit Rao’s Italian-American restaurant in East Harlem. The eatery, which opened in 1896, is notoriously difficult to get a table…
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Orin Swift Wines
In my opinion, David Swift Phinney – founder and winemaker at Orin Swift wines – is one of the most talented and innovative wine producers in this country. According to…
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Chicken & Cashew Biryani Recipe for Home Cooks
Biryani – which is also spelled biriyani – is a popular rice-based dish in South India. It’s sort of like rice pilaf, but with an Indian spin and can be…
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Move Better Pilates Salt Lake City: Improving Strength and Mobility
Whether you are a strong athlete or looking to overcome an injury or get back into shape, the Pilates method is a great method for anyone looking to build core…
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What to Do In Salt Lake City 12 Minutes at a Time
12 Minutes Max at the Salt Lake City Public Library is a monthly experimental performance series featuring three short works by local musicians, filmmakers, dancers, artists and just about anything…
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Chili Beak Roasted Chili Oil: Add More Flavor to Your Food
If you’re looking for something a little different to give your seafood, pizza, hummus, potatoes, ceviche or eggs more pizazz, then Chili Beak Roasted Chili Oil is just what you need.
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Sugar House Salt Lake City High Rise Development Fire Safety
With so much development in such a small space, how safe is Sugar House, Salt Lake City? Like a giant crooked finger, the easternmost end of Elm Avenue (2165…
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Raising the Bar: Creative Cuisine at SLC Eatery
It’s still early in 2019, but so far the most exciting event for local food enthusiasts, IMHO, has been the opening of SLC Eatery. Don’t let the name – which…
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Juicy Bone-In Chicken Breasts Recipe
I’ve never quite understood why so many people favor boneless chicken breasts over bone-in ones. Bone-in breasts, properly prepared, are so much more juicy, tender and delicious. Here is a…