In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.

Downtown Salt Lake City has undergone a remarkable transformation, seemingly in the blink of an eye, evolving at a speed that few could have predicted. The city is making waves on both national and international stages arguably more than ever. 

For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!