If there is more to life than food, why do we constantly focus our attention on eating, cooking, creating, and craving it? Utah Stories explores Utah’s food scene in September with stories about the things we crave.

Tucking into a crêpe is an event. Whether it’s breakfast, lunch, or dessert, crêpes are an escape from the usual daily fare. Endlessly versatile, crêpes can be sweet or savory — filled with anything from fresh fruit and melty chocolate to creamy brie and salty prosciutto.
You can even opt for gluten-free or vegan in some places. I’ve never met a crêpe I didn’t like, and I bet you feel the same way. 

Each of these charming crêperies has a distinct vibe and story you’ll love. The one thing they all have in common is a passion for making their customers happy; they truly value people who support their businesses. If you’re craving something different, choose a crêpe escape and support these local restaurants.

They started with no plan, a daring gift, and a touch of curiosity. Opening their distillery was just the beginning, but when the pandemic forced them to close almost immediately, they faced a choice: give up or reinvent. What followed was a journey of resilience and creativity, where every challenge sparked a new opportunity to craft something truly extraordinary.

What’s it like to be an ambitious woman in a community that has long enforced submissive roles? As FLDS women build businesses and push for change, are they quietly challenging the men who once held all the power? Are they seeking escape, or redefining their place within the traditions they were born into?