If there is more to life than food, why do we constantly focus our attention on eating, cooking, creating, and craving it? Utah Stories explores Utah’s food scene in September with stories about the things we crave.

Tucking into a crêpe is an event. Whether it’s breakfast, lunch, or dessert, crêpes are an escape from the usual daily fare. Endlessly versatile, crêpes can be sweet or savory — filled with anything from fresh fruit and melty chocolate to creamy brie and salty prosciutto.
You can even opt for gluten-free or vegan in some places. I’ve never met a crêpe I didn’t like, and I bet you feel the same way. 

Each of these charming crêperies has a distinct vibe and story you’ll love. The one thing they all have in common is a passion for making their customers happy; they truly value people who support their businesses. If you’re craving something different, choose a crêpe escape and support these local restaurants.

What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.