New Mexican Restaurant Opens in Springville, Utah

Deer Valley Brew-Grass BBQ Featuring Camp Chef. Señoritas at Strap Tank Brewery. Seasons Reopens.

June 9, 2023

Deer Valley Brew-Grass BBQ Featuring Camp Chef

Deer Valley Resort invites you to enjoy live music and a lunch barbecue on the Deer Valley Café deck, Saturday, July 1st from 11 a.m. to 3:30 p.m., where you’ll be treated to a hand-selected menu by Deer Valley’s Resort Executive Chef Peter Menteer.

Immerse yourself in the delightful tunes of a live bluegrass band while enjoying the breathtaking views watches. Don’t miss out on this opportunity to indulge in mouthwatering food available for purchase, prepared on a Camp Chef Grill. Reservations are not required; seating is first-come, first-served.

Señoritas @ Strap Tank Brewery

Strap Tank Brewery has launched a sister restaurant, Señoritas 3rd Floor Cantina, located just steps away from their Springville Strap Tank location. You can easily access it via a scenic ride on their glass elevator.

According to the folks at Strap Tank Brewery, “Señoritas offers an exceptional selection of authentic Mexican cuisine, prepared with fresh, high-quality ingredients. Our menu is designed to satisfy every palate. Start with mouthwatering ceviche paired with smothered enchiladas then add a signature margarita, classic cocktail or mocktail from our full bar. Señoritas is the perfect destination for a memorable night out with friends, family, or your next corporate event!” Señoritas is open Thursday-Saturday 4-10pm.

Seasons Reopens

After a lengthy closure due to the COVID-19 pandemic, Seasons Plant Based Kitchen has reopened in a new location: 916 S. Jefferson Street in SLC. According to the folks at Seasons, their “focus is to create a community culture that respects nature and nourishes all life. Our food is hand-crafted from scratch using high quality and local ingredients. We strive to offer a beautiful and sustainable experience for everyone to enjoy.”

New items on the 100% vegan menu include perigord salad, artichoke dip, short rib tartine, focaccia, smoked champignon, tofu aux cerises, spaghetti della casa, and for dessert there’s tartlet al limone. Seasons is open Thursday through Sunday starting at 5:00 p.m.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.