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Food & Drink

DuMOL Wine Dinner at Riverhorse

May 25th, beginning at 6:00 p.m. Riverhorse on Main welcomes guests to its first wine dinner of the season featuring Napa Valley’s DuMOL Winery.

by

Ted Scheffler

|

On Thursday, May 25th, beginning at 6:00 p.m. Riverhorse on Main welcomes guests to its first wine dinner of the season featuring Napa Valley’s DuMOL Winery. Riverhorse on Main’s talented culinary team will prepare a special 5-course dinner, with each dish thoughtfully paired with DuMOL’s limited production varietals.

“We’re excited to partner with DuMOL Winery to officially kick off our wine dinner series,” says Executive Chef Seth Adams of Riverhorse Hospitality Group. “Hailing from Napa’s Russian River Valley, DuMOL’s selection of artfully nuanced wines perfectly complement our exclusive menu for the evening and will provide an unforgettable experience for our guests.”

“Guests of the intimate DuMOL Wine Dinner will begin the night with passed appetizers during a small reception, followed by an elegant fine dining experience of five expertly crafted courses paired with renowned DuMOL wines including Chardonnay, Pinot Noir, Syrah, and Cabernet Sauvignon.”  

Tickets for the 21+ event are available on RESY, priced at $320 per person with a $150 deposit.  

FOR MORE RESTAURANT REVIEWS GO HERE.

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Food writer Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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