For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

Once a bustling bus depot, The Mercantile on Ogden’s Historic 25th Street has been transformed into a café that merges history with local flavor. Behind its doors, mid-century charm meets modern restoration, offering a glimpse into Ogden’s past within a vibrant, reimagined space.

In the heart of Salt Lake City, where the LDS Church sends aid to every corner of the globe, a growing humanitarian disaster is unfolding just blocks away.
Homeless encampments are dismantled, lives disrupted, and still, there’s no lasting solution in sight.
So why can’t Utah’s political leaders get it right?
Homeless advocate Robin Pendergrast pulls back the curtain on the state’s broken system, revealing why temporary fixes like pods and camps are dismantled, and how grassroots efforts are the only thing keeping hope alive.

“Instead of helping, we’re tearing down camps, bulldozing lives, and offering no place for these people to go,” Pendergrast says.
Read on to find out why Utah’s war on homelessness is making things worse, and what needs to happen next.

As food lovers, we often chase after the newest, flashiest eateries, but Park City’s true culinary gems have been serving up incredible meals for decades. From the oldest pizza joint in town to the restaurants that set the standard for fine dining, these timeless classics have earned loyal followings through exceptional food, service, and history. Whether you crave hand-tossed pizza or fine dining with a side of nostalgia, these long-standing favorites are where Park City’s culinary story really begins. Curious to taste the tradition?