As food lovers, we often chase after the newest, flashiest eateries, but Park City’s true culinary gems have been serving up incredible meals for decades. From the oldest pizza joint in town to the restaurants that set the standard for fine dining, these timeless classics have earned loyal followings through exceptional food, service, and history. Whether you crave hand-tossed pizza or fine dining with a side of nostalgia, these long-standing favorites are where Park City’s culinary story really begins. Curious to taste the tradition?

Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.

When Ben Nadolski became Ogden’s mayor in January 2024, the city’s cherished Union Station took center stage in a battle between economic growth and historical preservation. The iconic station, rich with artifacts that tell the story of Ogden’s railroad legacy, faced redevelopment plans that threatened to erase its past. Under former leadership, volunteers were pushed aside, sparking public outcry. But Nadolski heard the call for preservation and made Union Station his top priority. As he navigates the city through a complex redesign, he’s asking one critical question: Can we honor the past while embracing the future?

Millie’s Burgers, a cherished spot in Sugar House for over 40 years, is entering a new era as the next generation takes over. Known for its classic, no-frills burgers and shakes, this family-run eatery continues to serve up nostalgia and great food while staying rooted in the local community.