Go Local

Beth Furton at Daily Rise Coffee: Coffee and Community in Ogden

If you are in need of a pick-me-up, visit Beth Furton at Daily Rise Coffee. I left feeling more energized, more positive, and in a better mood than when I awoke–and I didn’t even have the coffee. Daily Rise’s motto is “Promoting Positive Energy,” and you can feel it from the moment you walk in…

|


Beth Furton of Daily Rise Coffee
Beth Furton of Daily Rise Coffee. Photos by Maria Milligan.

If you are in need of a pick-me-up, visit Beth Furton at Daily Rise Coffee. I left feeling more energized, more positive, and in a better mood than when I awoke–and I didn’t even have the coffee. Daily Rise’s motto is “Promoting Positive Energy,” and you can feel it from the moment you walk in the door.

Beth has spent the last 14 years creating that energizing environment with her husband, Jeff.

They came to Ogden with two major goals: to sell good coffee and change the community for the better. They opened a double-sided drive-through in Ogden. Beth’s marketing approach was simple: meet more people, get to know them, and have them try the coffee. In Beth’s words, “We would fight tooth and nail to get into any event we could. We literally stood on street corners and jumped in at races. When you go to a new place and don’t know anyone, you have to get to know them somehow. We haven’t missed a Saturday at the Ogden Farmers Market in 14 years.”

The marketing is working; Daily Rise has grown to multiple locations, both drive-thru and cafe style. They also roast their own beans in their certified organic facility in Layton, where they experiment with new ideas. They’ve made bourbon barrel-aged coffee, a classic cold brew
served in a beer bottle and another brew with hops. Their menu has grown with suggestions from customers and their own staff. They have something for everyone, and it shows in the broad customer base.

Unsatisfied with just succeeding in business, Beth also wanted to improve her new community. It started close to home. She said of prospective employees, “That person really needs to want to be part of that team, and then you don’t want to let your friends down. It’s
such a family atmosphere. The people that stay and get it will thrive if they want to be here.”

Daily Rise Coffee team
Daily Rise Coffee team

She also sees herself as part of the crew: “When you’re on shift, whatever needs to be done gets done. That’s how Jeff and I lead too. I would never ask someone to do something I haven’t done. We try to keep things positive. We don’t micromanage. They rock it every day.”

Beth also makes sure her team branches out to the community. Daily Rise makes donations and has staff volunteer with local organizations. They feature other businesses on their social media pages to show off the work they do. They have even embraced their competition. Beth
explained, “There’s something about coffee that breeds community. So you find yourself in love with all the other coffee shops. Everyone has their own vibe. If anything, the competition only betters everyone. It’s that much cooler to see what other people are doing and find more
coffee drinkers.”

With all of that, Beth’s biggest impact is still on the people who pull into the drive-through or come in the shop. She says, “People can come in unsure about their day and not wanting to go to work and then leave with a smile on their face. And that’s contagious.”

Daily Rise locations:

2865 Washington Blvd.
Ogden

1985 W. Antelope Drive,
Layton

2314 Washington Blvd.
Ogden

Roastery: 1989 W. Antelope Drive,
Layton

, ,

Join our newsletter.
Stay informed.


  • Utah Craft Whiskey: How Barrels and Utah’s Climate Shape Flavor

    Utah’s craft whiskey scene is shaped by more than grain, yeast, and time. The state’s dry climate plays an unusually powerful role in how spirits age, intensifying the relationship between whiskey and the barrels that hold it.

    Low humidity accelerates evaporation during aging, often claiming 14–18 percent of a barrel’s contents as the “angel’s share.” Unlike more humid regions where alcohol evaporates faster, Utah barrels tend to lose more water, concentrating flavor and driving proof upward over time. That accelerated interaction pulls sugars, tannins, and spice from the wood more quickly, creating whiskeys that often taste older and more structured than their age statements suggest.

    To understand how Utah distillers are deliberately harnessing climate, char, and finishing barrels to shape flavor, two producers at the forefront of that experimentation — Sugar House Distillery and Spirits of the Wasatch — shared how barrel choices influence everything from sweetness and spice to texture and proof.

    *The remainder of this article is available to Utah Stories subscribers and includes in-depth reporting from Utah distillers on barrel selection, aging techniques, and experimental finishes.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Are Tech Giants Becoming Our New Overlords?

    As tech corporations grow larger than nations, their influence over our habits, beliefs, and daily lives only intensifies. This piece examines how corporate power shapes our choices—and why supporting local businesses may be the last real safeguard of personal autonomy.


  • A Guide to Unique Local Shops Across Utah

    From Park City to Moab and every town in between, Utah’s most distinctive local shops offer character, creativity, and a strong sense of place. Our contributors share the bookstores, cafés, boutiques, and hidden gems they return to again and again.


  • Rebuilding Ogden’s Troubled 25th Street Development

    Ogden’s Union Walk development is rising again on Historic 25th Street after construction failures halted the original project and led to a full demolition. The rebuild is underway with stricter oversight, renewed inspections, and lingering questions about height, parking, and the project’s troubled past.