Local Spotlight

City Barbers on 300 South

Johnny Cook brings his expertise to Broadway with City Barbers.

|


rob-potter-cuts-antony-gonzalezs-hair
Rob Potter works at City Barbers. Photo by Mike Jones

Bountiful local Johnny Cook is the founder of City Barbers. Cook attended “The Barber School” in Midvale and completed the program, becoming licensed as a barber in Utah. Afterward, he moved to London, England, to study advanced courses at the London School of Barbering.

“I was in London going to school and I was working weekends in some amazing barbershops. I owe a lot to the people I met there,” says Cook. “Those people are passionate about what they do and it was very inspirational. You see them working 75 hours a week because they love it. You can’t help but be influenced.“

Returning to Utah, Cook started City Barbers. This barber shop stands out in the Salt Lake community as one with certain unique qualities. “Our format is very different than any barbershop around. We are Salt Lake City’s only ‘full service’ barbershop,” says Cook. “We custom craft each haircut for every guest who visits City Barbers. We offer only three services, but we provide anything our guests would like.” The three services are the Men’s Classic Haircut, the Men’s Traditional Hot Towel Shave, and Hangover Treatment.  

According to Cook, City Barbers attracts an interesting clientele. “Being located downtown, we get our fair share of men traveling from out of state on business. I would say, however, that our clients are those gentlemen looking for something different in their barbering experience that they have not found before,” he says. “I want their time at City Barbers to be something different. More importantly, I want them to experience something positive.” 

For more on City Barbers, check out their Facebook page and schedule an appointment at http://citybarbers.schedulista.com

City Barbers is located at 241 E 300 S in Salt Lake City – 801 243-6915

, ,

Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.