Utah Stories

Preparing Soil for Beautiful Gardens

Did you know that worms can be key to producing a bounteous vegetable crop? Read more on how to prepare you garden soil this spring.

|


Sarah Lappe works in her garden. Dexter the cat tries to help resize
Sarah Lappe works in her garden with help from Dexter the cat. Photo by Mike Jones

It is spring, the crocuses are popping up and the air is warm and breezy. Most importantly the days are getting longer, grass is turning green and many of us are getting inspired to start plotting are vegetable gardens. No matter if you are planting in beds or pots, your first step is good soil.

Many say the time to prepare your soil for the next season is in the fall.

If you are like me, you tend to leave things to the last minute. No worries, here are some great tips for preparing your garden’s soil in the spring.

To have the best veggies in your neighborhood, start by making your soil the best home for worms. Although your vegetable plants will grow in a variety of soils types, it is important to prepare your soil well to achieve more than satisfactory results. The best soil will be loose, moist, well drained, near neutral pH, and full of decayed organic matter, which you can make yourself by taking amending your soil.

Why worms? Earthworms change the structure of the earth below. They carve out tunnels in all directions, creating pores that increase water absorption and vents that release carbon dioxide.  Plus, earthworms are decomposing machines. They breakdown dead organic matter and mix the organic matter into the soil. The worms’ castings, or feces, fertilize the soil with rich nutrients and creates a great environment for your vegetable plants to grow.

The first step in preparing your soil is to get dirty! Take some time to consider what your soil needs to make it optimal for worms. Notice your soil’s texture and moisture. You do not want your soil to be too wet or too dry. Check your soil for worms by digging up a random sample of dirt and notice if you have at least a few.

Next, loosen up your topsoil in your garden beds and break up that hard, dry crust that has formed. This dry crust can prevent water from penetrating the soil. Avoid tilling your soil because tilling will destroy all the hard work your worms have already put into your soil.

Lastly, the most important step, feed your worms! If you do not have worms, your soil is lacking in organic matter or food. Add nitrogen-rich compost to your soil, which you can purchase at any garden store, or add your own homemade organic matter (which can include food scraps, dried leaves, wood shavings, peat moss, manure, or grass clipping). Avoid using synthetic fertilizer, which may deter the worms. Once you have planted your veggies also consider using mulch as a top layer, which will help protects your soil by retaining in moisture (great for our desert climate) and preventing against as sudden freeze.

If you are planting in pots, it is important to choose a potting soil that recreates the benefits produced by worms. Look for a soil that can hold moisture, but can also drain well. Don’t pick a soil that is too thin or too heavy. Also, choose a soil is rich with nutrients to help your veggies grow.

In general, the best advice is to get excited about growing a garden and be willing to accept the process of trial and error.  If you have more questions, the Internet has amazing resources for answering all questions, plus you can always ask the helpful people at your garden store.

 

Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.