Utah Chefs
Chimayo’s Arturo Flores’Journey from Lawyer to Head Chef
Park City restaurateur Bill White has a keen eye for talent. A mentor to many of his employees, he has managed to keep most of them around for years, if…
Star Chefs Make Park City Shine
Park City has a lot to offer including world class dining, thanks to some innovative and talented local chefs.
Ogden’s Sonora Grill Highlights Mexican Cheese
In the heart of Downtown Ogden, Sonora Grill is a testament to genuine Mexican cuisine and keeping food local and sustainable. Standing out from American-centric Mexican food in the Mountain…
The Vibrant Flavors of Twisted Fern’s Adam Ross
Most locals — but not too many tourists — know that not all of Park City’s best restaurants are located on Main Street in Old Town. There, I said it.…
Chef Joey Ferran of Cucina Wine Bar Experiments with Food
Executive Chef Joey Ferran’s mind is always thinking about his next dish on the menu at Cucina Wine Bar. He keeps a notebook handy where he can write down his…
Fine Dining Never Tasted So Sumptuous
Food writer, Heather L. King, gives her take on five Utah chef’s making an impact: Fernando Soberanis, Jacqueline Siao, Matt Crandall, Joey Ferran, and Nick Zocco
Food Artist Tommy Nguyen of The Pearl
Although Chef Tommy Nguyen has been cooking at his mother’s side since he was a kid, he started working in restaurants so he could support his passion for music.
Five Utah Chefs You Need to Know About
For those looking for a new dining experience look no further than the experiences provided by the chefs at Hell’s Backbone Grill, Oquirrh, Handle, Bar Nohm, and The Pearl.
Christopher Blatchford: Vegan Barbeque Trailblazer
Christopher Blatchford is just getting started making the world a better place. Selling vegan BBQ out of his Avenues home, Blatchford is saving the environment and the animals, and helping…
Five Visionary Vegan Chefs
Food writer, Amanda Rock, brings Utah Stories her top five local vegan chefs. From sweets to BBQ, these chefs do it all.
Delicious Temptations at Utah Resorts
Through the years Utah’s local resorts have really stepped up their culinary games. Here are some of my favorite places.
Culinary Creepshow: Freaky Foods to Terrify the Palate
We take a brief tour of some of the world’s freakiest foods, including one from right here in Utah.
10 Fabulous Fish & Seafood Dishes to Find in Utah
Yes, Utah is a landlocked state. But even so, there are plenty of places to find fresh and delicious fish and seafood dishes here in the Beehive.
Ogden’s Food Scene Bolsters Diversity
Grabbing a bite to eat in Ogden is an adventure. You can find dishes from all over the world, and in some restaurants, you can even find them all in…
Dishing the Decadence: Delectable Desserts to Die For
I love a decadent dessert as much as the next person. Here are a few of my favorite sugary sins in Salt Lake and beyond.
Delice Bakery & Cafe: Where Pastries and Cakes Are a Work of Art
Delice Bakery & Cafe brims with ambience, aroma and an amazing bakery case that beckons patrons with pastries and mouth-watering cakes that could easily double as works of art.