The Dish
Utah’s Exceptional Burgers: Where to Get Them this Week
Meditrina’s Mushroom and Brie Burger is back! They also began serving their new Express Lunch this week, followed by a Snack Happy Hour. On Mondays and Wednesdays Warrens Craft Burger…
The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or…
The Dish: Pretty Bird Eatery, Harmons Holladay Market , and screening of Soul Food Junkies
Viet Pham’s much-anticipated and long-awaited Pretty Bird eatery is finally real. It opened just this week at 146 Regent Street in the Eccles Theater building. This seems like quite a…
The Dish: Vegan Cookbook and Brunch Suggestions
Soul food and veganism are not exactly synonymous. But, that might change with an excellent new cookbook called Sweet Potato Soul. The book’s subtitle is a lengthy one, but sums…
Crash cooking course for Valentine’s Day dinner
Are you in need of a crash cooking course for Valentine’s Day dinner? Ogden’s Zucca Ristorante has you covered. On Monday, February 12th from 6 to 8 PM chef Luis…