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Utah Stories

The Voice of Local Utah

Eat Local, Eat Well

September 11, 2014 by Amanda Rock Leave a Comment

There’s a lot of exceptional food here in Utah. From burgers to eclairs, we’ve got it going on. Here’s the proof. 1. Local Cheese Plate from Bambara Chef Nathan Powers has assembled a celebration of local food for this cheese plate. One of Utah’s most impressive exports, Creminelli artisan salami is made from humanely raised heritage pork. Beehive Cheese is also featured … [Read more...]

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