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The Voice of Local Utah

Paizlee’s Grass-Fed Beef

November 28, 2018 by Alyssa Bray Leave a Comment

I can remember the moment that I first tasted a real hamburger. I was staying with family in rural Utah. Dinner featured homemade hamburgers prepared with beef from a locally raised, grass-fed cow. I remember the complexity of flavor being so unique that I had asked how the meat had been seasoned. “It wasn’t,” was the answer. “It’s just the beef.” I was amazed. Until that … [Read more...]

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