Pig & A Jelly Jar -- Amy Wanderley-Britt's Story For Amy Wanderley-Britt, the restaurant business is a simple equation - motivated employees plus good food equals happy customers. Amy, who owns Pig & A Jelly Jar, has seen her business grow from one restaurant with five employees to three restaurants and 75 employees in a seven year span. It is an industry fraught with … [Read more...]