Bob Walkenhorst is truly an early bird.  He just turned 82 and is still bustling at work before the sun rises. He and his brother Al, 86, have been baking for 67 years. For nearly a half- century, they’ve creamed butter and sifted flour at Carol’s Pastry Shop, their small bakery off Lincoln Street in Sugar House.  “Can you even imagine how many items we’ve baked in that many … [Read more...]