<h3>Cody Carter and Jeff Van Horn raise a glass of Moab Brewery beer.</h3> "As a brewer, it’s your job to be a dishwasher and a zookeeper-- if you aren't a good dishwasher and you can’t take care of the yeast-- you’re not going to have a lot of success,” said brewer Jeff Van Horn of the Moab Brewing Company. Following Van Horn around his brewery one sees what … [Read more...]
A New Year, A New Beer
Homebrewing in Utah Has Never Been Easier Utahns are no strangers to the stereotypes cast onto their home state by people living outside its borders. To many, Utah is a polygamous quasi-theocracy frozen in time somewhere between the 19th century and “Leave it to Beaver.” Nothing, however, seems to attract as much ridicule as the state’s perplexing drinking laws. This is … [Read more...]