Andrew Dasenbrock’s goal is “to make the best damn beer we can.” And he’s got a good headstart.  Kiitos Brewing is a trifecta of environmental, social and beer-making concepts. Adjacent to the railyard in the burgeoning Granary District, Kiitos is the brewing, canning and on-site sales location for Salt Lake’s latest microbrewery. Andrew testifies that he’s been … [Read more...]