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Utah Stories

The Voice of Local Utah

Eat the Weeds: How to Harvest Wild Foods

June 12, 2021 by Dan Potts Leave a Comment

I have foraged and eaten wild foods of all kinds for the past 40 years. For most people, foraging revolves around mushrooms, berries or wild asparagus, and I certainly harvest those. But while preparing to teach my first foraging class for West High School’s Community Education program several years ago, I discovered a forging book, Eat the Weeds by Ben Harris, that … [Read more...]

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