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Utah Stories

The Voice of Local Utah

Eat Local, Eat Well

September 11, 2014 by Amanda Rock Leave a Comment

There’s a lot of exceptional food here in Utah. From burgers to eclairs, we’ve got it going on. Here’s the proof. 1. Local Cheese Plate from Bambara Chef Nathan Powers has assembled a celebration of local food for this cheese plate. One of Utah’s most impressive exports, Creminelli artisan salami is made from humanely raised heritage pork. Beehive Cheese is also featured … [Read more...]

Bambara: From Power Lunches to Custom Catering

December 18, 2013 by Linda Wheatley 1 Comment

‘Tis the season ... to entertain, shop, socialize and dine in style. Want to enjoy a before-or-after-theater party? Stage a special family celebration? Or delight business associates with a holiday-themed soiree? Bambara can help you dazzle, delight, impress, and surprise. “We love welcoming our guests this festive time of year,” says Guy Wheelwright, general manager of the … [Read more...]

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