Reviews
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Momomaru Sushi Review: Salt Lake City’s New Destination for Japanese Hand Rolls
A new Salt Lake City sushi spot is drawing crowds with Japanese-style hand rolls served fresh, fast, and warm, offering a more intimate and interactive take on traditional sushi.
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El Puerto in Sandy Brings Authentic Veracruz Cooking and a 3-Generation Mole to Utah
Their culinary roots go back more than 30 years in Veracruz, where the restaurant tradition began with the grandmother, continued with the mother, and is now carried forward by the…
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STK Steakhouse Salt Lake City Happy Hour Review: Affordable Dining at a High-End Steakhouse
Ever since ST K Steakhouse SLC opened the day after Christmas in 2023, I’ve been intrigued and have wanted to go there. The prices, however, kept me away.
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Sushi by Boū Review: Speakeasy Omakase Experience Opens in Salt Lake City
Sushi by Boū is known for its speakeasy vibe, and to enter the small restaurant in the historic Peery Hotel, guests walk through a false bookcase in the Peery Hotel…
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Where to Eat Easter Brunch in Salt Lake City and Park City 2026
Regardless of your religion – or lack thereof – Easter Sunday is always a great excuse to get together to break bread with friends and family. From Easter Brunches to…
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Repeal Bar & Restaurant Review: Jazz, Cocktails, and Small Plates in Salt Lake City
If you are 21 or over, love jazz, libations, and most of all appreciate adventurous cuisine, Chef Joey Ferran’s food is for you and Repeal is the place to find…
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Hearth and Hill Sugar House Restaurant Review | Salt Lake City
Hearth and Hill Sugar House brings the menu depth and design confidence of its Park City sister to Salt Lake City. From Cheddar Biscuits and Chef’s Crudo to Scallop Saffron…
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Valentine’s Day Prix-Fixe and Special Menus at Salt Lake Restaurants
Salt Lake restaurants are offering Valentine’s Day prix-fixe menus and special dishes designed for a celebratory night out. From refined, chef-driven tasting menus to seasonal specials with optional wine pairings,…
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Hotel Thaynes Offers Affordable Dining in the Heart of Park City
There’s no shortage of luxurious destination hotels and resorts in and around Park City and Deer Valley. But if you’re looking for a centrally located, boutique-style hotel with free parking…
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Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
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Utah’s Pop-Up Dining Scene: From Ramen Nights to Secret Pizza Drops
Some pop-ups disappear after one night. Others sell out in minutes and develop near-mythical followings. From ramen flown in from Japan to pizzas that vanish almost instantly, Utah’s pop-up dining…
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Weller’s Bistro Brings German Comfort Food to Ogden
Weller’s Bistro has expanded to Ogden, bringing the German comfort food and warm hospitality that made its Layton location a local favorite. With generous portions, weekly specials, and a menu…
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Junah Brings Japanese-Italian Fusion to Central 9th
Junah brings Italian–Japanese fusion to Salt Lake City’s Central 9th, offering elegant plates ranging from Buffalo Burrata Arancini to shima aji crudo and lobster gnocchi beneath a crisp parmesan dome.…
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Kenny J’s BBQ: South Jordan’s Best Texas-Style Barbecue
Kenny J’s BBQ in South Jordan delivers true Texas-style barbecue with hand-trimmed meats, prime brisket, standout sides, and a community-driven story that sets it apart.
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HEAVENLY SACRILEGE : Sunday School at Sunday’s Best
There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent vibe there that I find so refreshing and amusing.
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Gary’s Asian Bistro Celebrates First Anniversary in Millcreek
A familiar face is back in the kitchen as Gary’s Asian Bistro marks its first year in Millcreek. From potstickers to Walnut Shrimp, this neighborhood favorite continues to serve classic…