Reviews
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Central by Saffron Valley Opens With a Train-Themed Indian Dining Concept
Central by Saffron Valley has opened in the former Stanza space with a train-themed dining concept inspired by India’s railway era. The restaurant pairs bold design with a broad menu…
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Utah’s Pop-Up Dining Scene: From Ramen Nights to Secret Pizza Drops
Some pop-ups disappear after one night. Others sell out in minutes and develop near-mythical followings. From ramen flown in from Japan to pizzas that vanish almost instantly, Utah’s pop-up dining…
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Weller’s Bistro Brings German Comfort Food to Ogden
Weller’s Bistro has expanded to Ogden, bringing the German comfort food and warm hospitality that made its Layton location a local favorite. With generous portions, weekly specials, and a menu…
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Junah Brings Japanese-Italian Fusion to Central 9th
Junah brings Italian–Japanese fusion to Salt Lake City’s Central 9th, offering elegant plates ranging from Buffalo Burrata Arancini to shima aji crudo and lobster gnocchi beneath a crisp parmesan dome.…
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Kenny J’s BBQ: South Jordan’s Best Texas-Style Barbecue
Kenny J’s BBQ in South Jordan delivers true Texas-style barbecue with hand-trimmed meats, prime brisket, standout sides, and a community-driven story that sets it apart.
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HEAVENLY SACRILEGE : Sunday School at Sunday’s Best
There is so much to love about Sunday’s Best, Sunday School, the weekly Palate Parlor dinners, and especially the irreverent vibe there that I find so refreshing and amusing.
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Gary’s Asian Bistro Celebrates First Anniversary in Millcreek
A familiar face is back in the kitchen as Gary’s Asian Bistro marks its first year in Millcreek. From potstickers to Walnut Shrimp, this neighborhood favorite continues to serve classic…
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Purple Sky Winery Opens in Pleasant View With Posh Restaurant and Bar
Utah’s newest winery has arrived in Pleasant View, where Purple Sky pairs locally crafted wines with a refined dining experience. With a winemaker trained in Napa and Sonoma and a…
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Strada by Matteo Brings Italian Street Food, Pasta, and Panini to Salt Lake City
Strada by Matteo is serving up Italian street food in downtown Salt Lake City, with house-made pastas, hearty panini, fresh salads, and recipes rooted in Matteo Sogne’s family traditions.
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Final Summer Sundays: Deer Valley Brunch at St. Regis
Only two Sundays remain to savor St. Regis Deer Valley’s high-altitude brunch, featuring seafood, prime meats, classic dishes, cocktails, and desserts.
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Mensho Mania Hits Utah: $45 Ramen Bowls Create Buzz in Salt Lake City
Salt Lake City’s Post District is buzzing over Mensho, the Tokyo-born ramen brand charging up to $45 a bowl. With a “farm to bowl” philosophy, high-end ingredients, and wait times…
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Chef Collaboration Dinners at Urban Hill Are Uniting SLC’s Culinary Scene
At Urban Hill, competition gives way to creativity. Monthly chef collaboration dinners are bringing Utah’s top culinary talents together to elevate Salt Lake’s food scene.
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Five Years Later, Arlo Still Shines with Inventive Dishes and the Perfect Patio
Nearly five years after opening in the former Em’s space, Arlo still delivers bold seasonal dishes, top-tier service, and unmatched patio dining in Salt Lake City. From house-smoked trout chips…
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New in Salt Lake City’s Central 9th: Cosmica Italian Diner & Wine Bar
A spaghetti western meets natural wine bar, Cosmica is Salt Lake’s newest Italian-inspired escape. Tucked into Central 9th, this playful, moody spot offers wood-fired pizzas, handmade pasta, and funky wines—all…
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Beast From The East: South Jersey Sandwiches Inside Cruzrs Saloon
Cruzrs Saloon in Salt Lake City hides a surprise: Beast From The East Sandwichery, serving up South Jersey–style cheesesteaks, hoagies, and more.
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Remington Hall at Grand Hyatt Deer Valley: Dining with a View
At Remington Hall in the new Grand Hyatt Deer Valley, diners enjoy panoramic views, high-altitude hospitality, and a menu of elevated American classics—from bison tartare to ribeye and “tiramisu for…