The Dodo The fancy casual dish With a warm, classy ambiance coupled with a menu of American comfort food and (arguably) the best desserts in Utah, the Dodo blends a refined, yet casual dining scene perfect for a date or celebratory night out. The big patio, settled right across from Sugar House Park, creates a perfect spring evening setting, too! (Favorites: Smoked Turkey … [Read more...]
Providing Special Needs Jobs and Delicious Ice Cream Howdy Homemade Ice Cream Finds a Home in Utah
Nothing speaks more to Utah’s local foodie community than a genuine mission statement and amazing ice cream. Because of Utah’s obsession with ice cream and charitable lifestyle, Howdy Homemade Ice Cream (Howdy) has found the perfect home. Tucked away in the neighborhoods of Sugar House, Howdy isn’t the typical ice cream shop that we ice cream lovers come across every day. … [Read more...]
Passion for Local Craft Beers in Park City
What do you get when you couple three Kentucky brothers and two native Utahns? Answer: Park City’s local brewery. Not your first assumption? It wasn’t ours either. Yet this team of five down-to-earth, outdoor enthusiasts couldn’t be a more perfect fit for the job. The brewing-passionate Ray brothers, Jeremy, Brian and Scott, came together with businessmen Hud Knight and Jeff … [Read more...]
The Farm Restaurant at Park City Mountain Resort Offers Farm-Fresh, Made From Scratch Cuisine
Winter should always consist of two things: skiing and good, warm food. Coupled together, they're even better. The Farm Restaurant, located at the Canyons Village at the Park City Mountain Resort, does this well. Skiers and snowboarders can literally slide right off the mountain to enjoy plates of farm-fresh, made from scratch cuisine created by Executive Chef Manny … [Read more...]
Chef Justin Shifflett of Stoneground Kitchen
For Chef Justin Shifflett of Stoneground Kitchen, cooking has been his life since birth. Growing up, he always wanted to be in the kitchen with his father, and cooking is infused in his blood. With the aspiration to one day cook for food lovers like himself, Chef Shifflett kept his goals hot and his pathway ready. After enrolling in all of the home economics classes in high … [Read more...]
Porcupine Pub & Grille Oktoberfest
Honestly, I always thought Oktoberfest was just a weird, hipster way to spell October. Does anyone agree? Thanks to Porcupine Pub and Grille, I am now an educated Oktoberfest-er. From Lederhosen and Dirndl, to schnitzels and bratwursts, no one does Oktoberfest better than these guys. With Bavarian pretzels, braised cabbage, sauerkraut corned beef, sauerbraten, and more food I … [Read more...]
Curtis Lindley of Pago
Ever wonder where the “Farm to Table” style originated in Salt Lake? Who started the trend? Take a walk to the popular corner of 9th and 9th and you’ll see Pago, a local-sourcing dining experience. It is no wonder why Pago’s Head Chef, Curtis Lindley, fits right in with this fresh, authentic style of cooking. Pago stands out for its down-to-earth, inviting, and adaptable c … [Read more...]