Announcements

Avenues Street Fair

Why SL’s Avenue Street Fair is a huge crowd pleaser

|


Avenue1

 

The 70s were a decade of hot pants, disco and earth shoes. Looking back, it seemed like one big party. One party that eventually morphed into the Avenues long-running street fair was a neighborhood get together called a “wine, cheese and tool exchange.”

The Avenues area of Salt Lake was undergoing a rejuvenation during the 70s. Prior to that time, speculators were buying properties to develop them into apartments and commercial venues. Since the idea was to sell the properties at a high price to developers, a lot of homes and yards deteriorated as owners waited to sell. Then downzoning legislation was passed which returned the focus of the Avenues to single-family housing.

Families moved back to the area and started to remodel and restore this architecturally diverse and historic area. Neighbors got together to exchange ideas and tools over potluck dinners and the Greater Avenues Association was born.

These neighborhood parties expanded into a street fair that included house tours. The tours continued until the fair became a city-wide event. Sydney Fonnesbeck coordinates volunteers for the street fair and has seen it grow from small beginnings to a major undertaking. “In the beginning we took anyone as a vendor just to cover costs. Now we can be fussier and fussier,” she said.

The vendors now number around 200 and the association tries to limit the booths to home-grown craftsmen and artists. They give first choice to Avenues residents. There are a lot of food vendors as well as artists, jewelry makers and a childrens area. There are also booths sponsored by Avenues businesses such as Hatch Family Chocolates and Diggity Dog Resort. Sydney said, “The key word is local, local, local.”

The association expects about 10,000 people to attend this year’s one-day event on September 7th. It will be held on 1st Avenue between P and U Streets.  Festivities start at 9 am with a children’s parade, and go until 5 pm in the evening. With that many expected visitors Sydney is still looking for volunteers. “I need strong people to set up, and bossy people to be block captains.”

Those interested in volunteering may contact Sydney at, sfonnesbeck@comcast.net

, ,


Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.