For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

Once a bustling bus depot, The Mercantile on Ogden’s Historic 25th Street has been transformed into a café that merges history with local flavor. Behind its doors, mid-century charm meets modern restoration, offering a glimpse into Ogden’s past within a vibrant, reimagined space.

In the heart of Salt Lake City, where the LDS Church sends aid to every corner of the globe, a growing humanitarian disaster is unfolding just blocks away.
Homeless encampments are dismantled, lives disrupted, and still, there’s no lasting solution in sight.
So why can’t Utah’s political leaders get it right?
Homeless advocate Robin Pendergrast pulls back the curtain on the state’s broken system, revealing why temporary fixes like pods and camps are dismantled, and how grassroots efforts are the only thing keeping hope alive.

“Instead of helping, we’re tearing down camps, bulldozing lives, and offering no place for these people to go,” Pendergrast says.
Read on to find out why Utah’s war on homelessness is making things worse, and what needs to happen next.