In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.

Downtown Salt Lake City has undergone a remarkable transformation, seemingly in the blink of an eye, evolving at a speed that few could have predicted. The city is making waves on both national and international stages arguably more than ever. 

For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

Once a bustling bus depot, The Mercantile on Ogden’s Historic 25th Street has been transformed into a café that merges history with local flavor. Behind its doors, mid-century charm meets modern restoration, offering a glimpse into Ogden’s past within a vibrant, reimagined space.