Moab

Press On! Heila Ershadi and Kevin Brydie are Good News for Moab Sun News

A good newspaper is the voice of a city talking to itself. The new publisher of the Moab Sun News wants that conversation to be informed and robust.

|


Heila Ershadi
Photo of Heila Ershadi by Murice Miller.

The Voice of a City

A good newspaper is the voice of a city talking to itself. The new publisher of the Moab Sun News , Heila Ershadi wants that conversation to be informed and robust.

Originally from Tennessee, Heila Ershadi made Moab her home 11 years ago and began freelance writing for the Moab Sun News and other publications. In November of last year, when owner Andrew Mirrington decided to sell the paper he founded in 2012, Heila and her fiancé, Kevin Brydie, saw an opportunity unfold.

Moab Sun News

“Being a freelancer for the paper, I knew it was a solid, established business with a great team,” Heila says. “The founder, Andrew Mirrington, wanted to keep the paper local and committed to quality, Moab-focused journalism. We were excited for the opportunity to carry the paper forward and build on its strong legacy.” Since Heila and Kevin took over, online traffic has risen from 6,300 followers to more than 7,000 Facebook followers, and their print circulation is 4000.

Publishing a newspaper, even a weekly one, is a lot of work, but that doesn’t bother Heila. “Kevin and I love our new roles with the Moab Sun News,” she says. “The team is amazing — both our staff and our freelancers … It’s definitely a team effort, and we are lucky to have a great team.”

Challenges

Heila admits that publishing does have its particular challenges and describes publishing a newspaper as coordinating a hundred different parts. Stories, ads, layouts, deadlines, distribution and more all have to come together and go to press on time.

“Mistakes are highly visible and can potentially impact other people,” she explains. “There is the apt saying that newspapers are ‘the first rough draft of history.’ It’s a big responsibility to get all the facts straight, and present them in a fair manner — and do it on deadline, week after week.”

Moab

Moab’s Diversity

Despite its small size and tourist-based economy, Heila is impressed with Moab’s diverse residents and their articulate and highly varied viewpoints. “In addition to running letters to the editor, we have a special place in the paper called The View,” she says, “in which we feature guest columnists on a range of topics. I’m consistently impressed by the quality of the submissions we receive.”

As for the future, Heila has every reason to be optimistic. “The paper’s founder, Andrew Mirrington, created a strong news organization and we feel fortunate to be a part of the paper moving forward,” Heila says. “We are off to a strong start. Our readership has continued to grow and more businesses have begun advertising with us. There are some exciting new projects on the horizon for the Moab Sun News, so stay tuned.”

They might be front page news.

Moab Sun News
30 South 100 East #1
PO Box 1328, Moab, UT 84532
www.moabsunnews.com
435-259-6261

Related Moab story:

Karen Whipple: Peace Tree Juice Cafe

,


Join our newsletter.
Stay informed.


  • Sugar House Restaurants on the Rise: New Spots Reshaping the Neighborhood

    Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and Thai curries to steakhouse cocktails, food-hall energy, and century-old LA flavors. These additions are changing how locals eat, gather, and think about Sugar House as a dining destination.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Ruth’s Diner Marks Nearly 100 Years as an Emigration Canyon Landmark

    A feisty woman, a trolley car, and a canyon. Nearly a century later, Ruth’s Diner still captures Utah’s history with its legendary biscuits, quirky charm, and loyal crowd.


  • What’s Behind the Buzz Around The Salted Roots?

    Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.


  • Ken Sanders on Edward Abbey and the Monkey Wrench Legacy

    In the canyons of southern Utah, where red rock and rebellion intertwine, Ken Sanders remembers his years alongside Edward Abbey. From river trips through Cataract Canyon to persuading R. Crumb to illustrate The Monkey Wrench Gang, Sanders reflects on the friendships, stunts, and ideas that helped ignite a movement.