Go Local

Dirty Man Scrubs: an Alternative Way to Care for your Skin

Leaving corporate life wasn’t exactly a choice for Collin Straka, co-founder of Dirty Man Scrubs. Straka is a self-proclaimed “intrapreneur”, defined by Forbes contributor David K. Williams in October 2013, as a team player who thinks like a business owner within their company roles. “At a certain level, it’s just part of the DNA,” Straka said.…

|


Collin Straka, co-founder of Dirty Man Scrubs. Photos courtesy of Collin Straka.

Leaving corporate life wasn’t exactly a choice for Collin Straka, co-founder of Dirty Man Scrubs. Straka is a self-proclaimed “intrapreneur”, defined by Forbes contributor David K. Williams in October 2013, as a team player who thinks like a business owner within their company roles. “At a certain level, it’s just part of the DNA,” Straka said. “I see a problem and I want to find a solution.”

An alternative to soap and washcloths, scrubs are bags of sugar, salts, or coffee grounds rubbed on the skin to get clean. “Traditionally marketed toward women, Dirty Man Scrubs gives guys a new way to care for their skin,” Straka said.

Did he start with the idea to have an environmental impact?

Coffee grounds decompose in landfills producing methane, a greenhouse gas with global warming capacity. After discovering that coffee grounds work sustainably as a manly scrub for men, environmental impact was a happy side effect.

Developments for the online business include plans to use proceeds from sales to benefit defense of Utah’s public lands that could take shape in a legislative session next year.

“Our clientele and team care about stewardship, so we want to emphasize that in the product we create,” Straka said.

When did the coffee grounds idea pop?

Straka came up with the Dirty Man Scrubs idea while travelling west from Pennsylvania, living in a van he modified—likely a bi-product of growing up over the busy flower shop his parents operated from their home. The way Straka tells it, his entrepreneurship began with the discovery of an old refrigerator he sold to a passerby.

“Living dirty” that way for a year, Straka quickly realized more than a messy shower product was needed to stay clean on the road. Working on his MBA at the University of Utah, he saw an opportunity to solve this problem while talking about soap and brainstorming with friends over coffee. Realizing that coffee grounds are free and usually wasted, he saw the right idea at the right time.

While drinking excessive amounts of coffee and collecting grounds to make coffee scrubs, Collin met Aneesa Turner, owner of Two Creek Coffee, located at 115 South 1460 East. She believed there must be a use for the coffee grounds she’d been throwing away for years.

Is Dirty Man Scrubs a social impact business?

As a product of its environment, Straka described Dirty Man Scrubs as a social impact business. “I was amazed how community forms around something you put into the world,” he said. “At the end of the day, it’s about people.”

,

Join our newsletter.
Stay informed.

Related Articles


  • Burgess Orchards: Preserving a Legacy of Farming

    Tucked away in the quiet town of Alpine, Utah lies Burgess Orchards, a community heirloom that has provided peaches and apples since 1926.
    Three years ago, Clark Burgess was getting ready to retire and the fate of his orchard hung in the balance as land values skyrocketed and tech moguls invaded the area. The opportunity to cash in on the land’s value was tempting, but the value of the Burgess Orchards legacy also hung in the balance. 

    To access this post, you must purchase Full Access Membership.


  • Birdy’s Moab: A Finer Diner Reinvented

    What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

    To access this post, you must purchase Full Access Membership.


  • Top 10 Spots for Delicious Bar Food in Utah: Fab Fare for Foodies

    Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.

    To access this post, you must purchase Full Access Membership.


  • Sugar House Legendary Millie’s Burgers Passes the Torch to the Next Generation

    Millie’s Burgers, a cherished spot in Sugar House for over 40 years, is entering a new era as the next generation takes over. Known for its classic, no-frills burgers and shakes, this family-run eatery continues to serve up nostalgia and great food while staying rooted in the local community.