Sugar House

Super Hot Housing Market in Sugar House

Sugar House housing prices keep increasing. What is causing the spike?

|


Photo taken with Utah Stories drone.

It’s getting harder for first-time home buyers in Utah to afford a home, especially in Salt Lake neighborhoods like Sugar House. With so much competition amongst buyers, it is difficult to even get an offer placed before a home is sold.

Monique Higginson is a real estate broker and owner of Market Source Real Estate in Sugar House. For 15 years she has represented homes for buyers and sellers, and she has seen the market go through drastic changes during that time.

“In 2002,” Monique says, “when I was getting started, the market was down and foreclosures were up, but things heated up in 2004 with rapid appreciation and low interest rates. Then, 2007 brought the great real estate depression and everything crashed.” She explains that things were bad for about four years until 2012, when the market started to recover, but “things have been getting better ever since.”

The market turned around because of Utah’s economy and great job opportunities. Monique sees a huge migration of people moving to Utah, an influx that has fueled the real estate market and increased housing demand with low interest rates. Other factors include less people selling homes, and new construction not keeping up with demand. According to Monique, “That is hugely problematic.”

Good news for sellers is not necessarily good news for buyers. “Buyers are struggling to get a contract and may have to put in 10 to 12 offers to secure a contract,” Monique says.

In January of this year, Zillow listed Salt Lake City, Ogden and Provo among the top ten hottest housing markets for 2017, and Forbes listed Salt Lake City as one of the Top 20 Best Cities to Invest in Housing in 2017. When that happened, Monique started receiving out-of-state investment offers on her listings.

“In California,” she explains, “there are people who can’t afford the prices, but want to invest in property, so they invest here. They buy a property and rent it out. Sugar House is a hot bed for investors. It is close to colleges and there are a lot of young professionals who don’t want to buy yet, but can afford $2000 to $2500 a month to rent a little house.”

Investors are driving up prices statewide, up about 10 percent in some areas, and even 15 to 20 percent in other places. Heavy cash investors, those who can pay cash for a $400,000 listing, are driving prices up. Investors are offering $20,000 to $40,000 over the asking prices to beat out other buyers. Foreign investors purchase homes when they are here working, or for their children going to school, with an eye toward permanent residency. Owning property helps their cause.

Is there hope for first-time buyers? Monique says It helps to have cash or pay your own closing costs and down payment. Be aggressive. Making the first offer on a property will give you a better shot at owning your own home.



Join our newsletter.
Stay informed.


  • Sugar House Restaurants on the Rise: New Spots Reshaping the Neighborhood

    Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and Thai curries to steakhouse cocktails, food-hall energy, and century-old LA flavors. These additions are changing how locals eat, gather, and think about Sugar House as a dining destination.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Eight-Story Hotel at Sugar House’s Former Sizzler Site

    The long-vacant Sizzler lot in Sugar House is now at the center of a debate over an eight-story hotel proposal. After receiving a recommendation for approval from the Planning Commission, the project now heads to the Salt Lake City Council for a final decision.


  • Sugar House Businesses Recover After Prolonged Road Construction

    For nearly two years, construction along 2100 South reshaped daily life in Sugar House, testing the patience and resilience of local businesses. With roads and sidewalks finally reopened, owners are beginning to take stock of what was lost, what changed, and what recovery might actually look like.


  • An Argentine Food Tradition Finds a Home in Sugar House

    In Sugar House, Maria Florencia Farr makes empanadas that carry more than filling. They carry memory. Each one recalls suburban Buenos Aires, where families gathered late at night and meals were unhurried, familiar, and shared.

    “In Argentina, dinner doesn’t happen at five,” she says. Empanadas were a constant in her childhood, as ordinary and dependable as cookies in an American home. Learning to seal them, shaping the distinctive repulgue by hand, marked a small but meaningful rite of passage.

    When Florencia moved to the United States 18 years ago, food became one of the clearest reminders of what she had left behind. She missed the everyday tastes of home and kept searching for them. Over time, that longing evolved into something larger, shaping the decision to build a place rooted in tradition, meant to be shared.

    The remainder of this story is available to subscribers.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).