Utah Stories

Utah Opera’s World-Class Artisans

Sets and costumes at Utah Opera are in good hands.

|


John Wayne Cook – Set Design

DSC_0103
Utah Opera’s John Wayne Cook, at the drawing board. All photos by Mark Salgado

John Wayne Cook transports audiences from a theater seat to locations anywhere from Egypt to Japan or Shakespeare’s England. John, as the company’s scenic artist, designs, builds and paints Utah Opera’s backdrops and sets in a cavernous work space at the Utah Symphony/Utah Opera offices .

Cook’s love for the job has been evident in his 35 years of building beautiful sets. According to Renee Huang, Director of Public Relations for Utah Symphony and Utah Opera, “John is one of the foremost scenic artists around,”

DSC_0074
A portion of the Aida set

Currently working on a set for a production of Aida in Sarasota, Florida, Cook concentrates on each tiny detail of the project. He makes new sets for Utah Opera as needed, and other opera companies both commission his work and rent existing sets stored in the Utah Opera warehouse.   

The sets for Aida are massive and evoke Egyptian motifs down to the tiniest details. They are designed with economy of space in mind as they are broken down and transported by truck from city to city.

Cook likes to stay busy and loves his work. In addition to his work for the Utah Opera, Cook works at Bonneville High School as the set design technical adviser, he also does sets for Ballet West and other freelance projects. He is able to devote time to other projects because he has a 35 week contract with the opera, giving him time for other projects.  

Cook started a mentor program and trains U of U art students. Student artists from the U helped him with Aida and also a drop for Ballet West’s “Cinderella”. John supports and mentors many young artists through the jobs he offers them, and they benefit from having professional, hands on experiences.

“People who try to make it as fine artists take a long time to get there, but a scenic artist can make a career and a living,” he says. 

Cook feels blessed to do what he loves and pass it on. He is already looking forward to his next project, a set for  a ground-breaking production of Moby Dick.

 

Verona Green – Costumes

DSC_0464
Utah Opera’s Costume Director, Verona Green

On the other side of the building, Verona Green works works as the costume director for Utah Opera. Instead of wood, nails and canvas her tools are fabric, leather, beads and accessories.

Green started out 34 years ago as a stitcher and last year was named Costume Director. 

She deals directly with the stage director for productions. She finds out what the director’s “vision” for a show is and then first looks through the vast inventory to see if something they already have in stock will work. If not, she starts from scratch and tries to help bring to life a director’s dream. 

Utah Opera has a vast collection of costumes stored in complete opera sets or as collections of types of costumes such as clerics, soldiers and peasants. Costume rentals in the U.S. and Canada generate a tremendous source of income for the company.

DSC_0465
Green with the costume department staff at Utah Opera

The department has stitchers, drapers, fabric dyers and shippers. “There is a lot of crossover in the shop, and people can step in and do multiple jobs.” It also helps she says, “that everyone in the thinks visually.” They all speak the same language, especially when there is so much going on all at once in the shop between designing, cutting, fitting, organizing and boxing up rentals.

She remembers working on costumes for The Merry Widow, 15  years ago. They spread the build over 7 months because it involved so many costumes. “Every chorus woman had 3 outfits and 3 hats  and them men all had tails and that was just the chorus. There was even more for the leads.”

Her first year as costume director Green built 4 shows; Madame Butterfly, The Pearl Fishers, Cosse Fan Tutte and The Rake’s Progress, with fabric that was hand painted in Italy 30 years ago

Green is now creating new costumes for Utah Opera’s Aida. The company had a set on-hand, but the director wanted something new and so they started from scratch. She explained that they will sell the old costumes to another company to make room for the new.

DSC_0489
Verona Green in the ultimate walk-in closet at Utah Opera

Walking through rows of costumes, Green stops to explain where a fabric came from, or how she found a particular piece of accent, and with a smile says, “It’s so much shopping.”

 

Story by Connie Lewis



Join our newsletter.
Stay informed.

Related Articles


  • Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon

    A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for?
    Gondola Works was the successful PR and marketing campaign that dazzled UDOT and UTA board members and gained the support of enough Wasatch Front Regional Council members to approve the overall $26 billion plan.

    The overriding questions are, Why should we be putting so much energy into a $26 billion plan that only focuses on transporting mostly elite skiers up to our mountains? How does this massive investment help average Utahns?


  • Why the Salt Lake City Council Should Reject a New Salary Raise

    In a letter to the Salt Lake City Council, Jan Hemming, urges the members to reconsider a pay raise for themselves. She claims the pay raise would put the council members greatly above the scale of comparable cities.


  • Beloved Salt Lake Eatery Closing

    SLC Eatery is set to close at the end of September with plans for private events and pop ups to continue. Fleming’s Social Hour hosts special pricing from 4 to 6pm. Arlo is featuring a Wine Dinner to September 26th.


  • The End of an Era: Farewell to Salmon at the Millcreek Senior Center

    For nearly a decade, Thursdays at Millcreek, Midvale, and Draper Senior Centers meant one thing: a legendary salmon entree. But now, that cherished dish has mysteriously disappeared from the menu, leaving many wondering why. What could have led to the sudden removal of such a beloved meal? Seniors who once eagerly anticipated the meal are left with questions—and disappointment. As rumors spread and new dishes appear, the fate of the Thursday salmon remains uncertain, hinting at deeper challenges lurking behind the scenes.

    To access this post, you must purchase Full Access Membership.